Explore Las Vegas
Also Featured In
Photo courtesy of Bill Milne
Honey Salt features a farm-to-table-inspired menu that demonstrates you can find amazing regional products, even in the desert, if you're willing to put in the extra effort. Created by restaurateur... Read More
Honey Salt features a farm-to-table-inspired menu that demonstrates you can find amazing regional products, even in the desert, if you're willing to put in the extra effort. Created by restaurateur Elizabeth Blau and chef Kim Canteenwall, the dishes here take comfort food to a new level. Must-tries for dinner include the Burrata & Heirloom Tomatoes salad with basil pesto and croutons and the juicy Mary's Free Range Brick Oven Chicken served with a side of the flavorful kale & Anaheim pepper mac n' cheese. For lunch, the humble hamburger gets elevated by tomato jam and butter pickles. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list and a great selection of beers, making Honey Salt a great off-Strip spot to catch up with family and friends.
- Best Restaurants for Fall: "The shopping plaza that houses Honey Salt is small and easily walkable and features upscale retailers, just in case you'd like to do a little shopping before or after dinner."
- Homestyle: "Honey Salt's happy hour, called Sips & Savors, is a great way to start off any evening. From 3pm to 6pm, guests can enjoy a selection of premium beers, spirits and wines along with tasty small plates."