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Photo courtesy of courtesy of Wolfgang Puck
CUT is often hailed as one of the Las Vegas' best steakhouses, and with good reason. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree... Read More
CUT is often hailed as one of the Las Vegas' best steakhouses, and with good reason. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler, CUT boasts a selection of U.S.D.A. Prime corn-fed steaks aged between 21 and 35 days as well as steaks made from American Wagyu and true 100 percent Japanese Wagyu beef. Guests can see the difference in marbling between the American and Japanese Wagyu steaks when the waiter brings the cuts of beef to the table. While none of the steaks disappoint, the Japanese Wagyu beef melts in your mouth.
- Fine Dining: "The restaurant's lounge features a menu of small plates, including sliders and steak tartare, just right for a lighter meal--plus a roving cocktail cart for all your mixology needs."
- Steakhouses: "The extensive wine list offers a wide selection to accompany your meal and includes an international wine list of more than 500 selections, focusing on wines from the United States, France, Italy, Spain and Australia."
- Steakhouses on the Strip: "Some of CUT's popular side dishes include creamed spinach with a fried organic egg, soft polenta with parmesan and the Cavatappi macaroni and cheese with Quebec cheddar."
- Best for Fine Dining Because: CUT at The Palazzo is the Las Vegas outpost of Wolfgang Puck's celebrated steakhouse, a restaurant well-known for offering a wide selection of fine steaks.
- Best for Steakhouses Because: The acclaimed CUT is known for its award-winning, humanely treated ingredients.
- Best for Steakhouses on the Strip Because: CUT by well-known Wolfgang Puck features the finest cuts of beef, prepared to perfection.