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Photo courtesy of courtesy of Wolfgang Puck
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a... Read More
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler, CUT boasts a selection of U.S.D.A. Prime corn-fed steaks aged between 21 and 35 days as well as steaks made from American Wagyu and true 100 percent Japanese Wagyu beef. While guests can see the difference in marbling between the American and Japanese Wagyu steaks when the waiter brings the cuts of beef to the table. While none of the steaks disappoint, the Japanese Wagyu beef just melts in your mouth. Be sure to try the Argentinean chimichurri sauce with the American Wagyu steak--it's delicious!
- Steakhouses: "The extensive wine list offers a wide selection to accompany your meal and includes an international wine list of more than 500 selections, focusing on wines from the United States, France, Italy, Spain and Australia."
- Steakhouses on the Strip: "Some of CUT's popular side dishes include creamed spinach with a fried organic egg, soft polenta with parmesan and the Cavatappi macaroni and cheese with Quebec cheddar."
- Fine Dining: "The sides and house-made sauces are worthy of any diner's attention. For sides, look for dishes like polenta with parmesan, creamed spinach with egg, roasted Brussels sprouts, and a mac & cheese with Quebec cheddar."
- Best for Steakhouses Because: The acclaimed CUT is known for its award-winning, humanely treated ingredients.
- Best for Steakhouses on the Strip Because: CUT by well-known Wolfgang Puck features the finest cuts of beef, prepared to perfection.
- Best for Fine Dining Because: CUT in Las Vegas is the second location of Wolfgang Puck's celebrated steakhouse, and it lives up to the Beverly Hills location.