• The Ranch House Restaurant
    Photo courtesy of The Ranch House Restaurant
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The Ranch House Restaurant

Map / Directions 10Best Says

Group Friendly: Barbecue fans will love The Ranch House. Chef/owner Josh Baum is passionate about 'que and does it well. The best part is they have lots of room so groups don't faze them. Show up with a group...  Read More
Homestyle: You don't have to be from Texas, North Carolina or Kansas City to find comfort in barbecue. Chef Josh Baum and his wife Ann Gordon started Josh's BBQ in 2007. They outgrew the space and concept and...  Read More

  • Group Friendly: "Go with the Red Chile Honey Glazed Baby Back Ribs or the brisket. The Ranch House's chef/owner Josh Baum learned the art of meat smoking from his uncle in Texas. Order the "fatty" cut, it's much more flavorful."
  • Homestyle: "Go for the Red Chile Honey Glazed Baby Back Ribs or the smoked brisket (or add ribs onto any dinner). If you opt for the latter, ask for 'fatty brisket,' it's way more flavorful than the lean. If you're going to eat barbecue, do it right!"
  • Best for Group Friendly Because: The Ranch House offers well-priced, toothsome barbecue as well as a range of other foods. They welcome groups and handle them efficiently.
  • Best for Homestyle Because: In some parts of this country, barbecue is synonymous with comfort food. When the yen hits you in Santa Fe, head for The Ranch House.

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