This intimate trendy restaurant is casually elegant. The eclectic seasonal menu varies, featuring such dishes as mussels in white wine, ricotta crespelle, and warm artichoke and argula salad. Reservations recommended.
Cornmeal Dusted Soft Shell Crab With Cranberry - Herb Wheat Berry Salad And Avocado - Lime Relish
Bone - Strip Steak With Horseradish Mashed Potatoes And Chipotle - Roasted Garlic Compound Butter
Seared Boneless Duck Breast With Golden Raisin Risotto And Merlot Reduction
Grilled Vegetable And Corn Pudding Stack With Toasted Pignolia Nuts And Lemon - Chive Vinaigrette
Panko - Crusted Chicken Scalloppine With Mushroom Orzo And Green Pink Peppercorn Sauce
Grilled, Filet Mignon Of Pork With Red Onion Marmalade, Gorgonzola And Horseradish Mashed Potatoes
Sauteed Jumbo Shrimp Tossed With Mafaldine Pasta, Sugar Snap Peas, Tomato And Marscapone Cream
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