Schwabl's

Cuisine: European, German, Local Specialty

Price: $



Map / Directions 10Best Says

Beef on Weck: A Buffalo tradition since 1837 that even appeared at the Pan American Exposition, this quaint German eatery serves up hearty sandwiches, highlighted by the regional specialty beef on weck. In fact,...  Read More
Take Out: A Buffalo tradition, this quaint German eatery serves up hearty sandwiches, highlighted by the regional specialty beef on weck (sliced beef piled on a kummelweck roll). Diners start off with a...  Read More


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  • Best for Beef on Weck Because: Fame doesn't seem to have affected the quality of this restaurant.

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