10Best List photo 10BEST says

Best Restaurants: Winner of numerous accolades, including recognition from DiRo­NA and "Wine Spectator," this Oyster Bay stalwart never fails to hit its mark. Friday and Saturday night's prix fixe dinners also prove incredibly popular. Featured main courses cover a wide range of temptations and include grilled free-range chicken with potato gnocchi and wild mushroom ragout, honey-roasted duck breast with potato puree and golden raisin compote, and seared yellow fin tuna with wasabi crème fraîche. Reservations are a must.

Main Menu

Dolci, Sweets
Primi Piatti
Secondi Piatti

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