10Best List photo 10BEST says

Best Restaurants: Winner of numerous accolades, including recognition from DiRo­NA and "Wine Spectator," this Oyster Bay stalwart never fails to hit its mark. Friday and Saturday night's prix fixe dinners also prove incredibly popular. Featured main courses cover a wide range of temptations and include grilled free-range chicken with potato gnocchi and wild mushroom ragout, honey-roasted duck breast with potato puree and golden raisin compote, and seared yellow fin tuna with wasabi crème fraîche. Reservations are a must.

Main Menu

Dolci, Sweets
Primi Piatti
Vespasta
Secondi Piatti

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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