The Local sources dairy from Hudson, NY to create ice cream from a custom recipe of fresh cream, milk, Turbinado raw sugar and egg yolks. In their words, it's just like your grandpa would have made it, but better. Though the offerings rotate, you can find The Local's standards - White Vanilla, Roasted Strawberry, Black Lava Caramel and more - on the menu every day.
843 Classon Ave
Brooklyn, NY 11238
- Daily Noon-8pm
- Ice Cream: "The Local is closed on Mondays."
- Best for Ice Cream Because: It's a reimagined old-school ice cream parlor using high-quality ingredients that can't be beat.