200 Schermerhorn st.
Brooklyn, NY 11201
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Average Main Course Price is $225
Make a reservation in advance to get into this tiny18-seat chef's table featuring the innovative seafood combinations of Chef Cesar Ramirez. Each seat has an intimate view of this masterful chef preparing a vast tasting menu of unique dishes. The tasting menu is the only option, but paired with the new wine program this only enhances the allure of this up and coming Brooklyn restaurant. Chef's Table is on the map of New York's best restaurants thanks to a 2012 three star Michelin rating. It is the only restaurant in Brooklyn to earn that highest rating. TRAIN: A, C, G at Hoyt-Schermerhorn, 2, 3 at Hoyt St.