Chef's Table at Brooklyn Fare


200 Schermerhorn st.
Brooklyn, NY 11201

Phone: 718-243-0050

Map / Directions Map / Directions

Hours:
Seatings Monday-Wednesday, 7 p.m. and 7:45 p.m.; Thursday-Saturday, 6:30 p.m., 7:45 p.m. and 10 p.m.

Cuisine:
Asian, Fusion, Japanese

Dining Options:
Chef's Table


10BEST Says

Brooklyn's Best Restaurants: Bringing new meaning to the phrase "hiding in plain sight," this haute cuisine tasting table is connected to a large grocery store on an unassuming block of Boerum Hill. The 18-seat, stainless steel counter overlooks the open kitchen of Chef Cesar Ramirez, a creative mastermind who trained with David Bouley. His 20-course menus are of the highly inventive stripe, spanning luxurious, seafood-centric dishes like Kumamoto oysters paired with creme fraiche and bracing Meyer lemon, or Medai needlefish with slivers of marinated onion and jicama. Granted, a meal here will set you back: the prix fixe tasting menus start at $225 per person, before tax, tip or wine. But, hey, you're worth it, right?


Insider Tips

Local Expert Says:

Brooklyn's Best Restaurants: "Your best bet for a reservation at one of the two or three nightly seatings at Chef's Table is to call at exactly 10:30 am, six weeks before your desired dinner date. Good night and luck, gourmet traveler."

Best for Brooklyn's Best Restaurants Because: A fine dining scene grows in Brooklyn, with this 18-seat chef's table that just so happens to be the borough's only three-Michelin-starred restaurant.

10Best List photo 10BEST says

Brooklyn's Best Restaurants: Bringing new meaning to the phrase "hiding in plain sight," this haute cuisine tasting table is connected to a large grocery store on an unassuming block of Boerum Hill. The 18-seat, stainless steel counter overlooks the open kitchen of Chef Cesar Ramirez, a creative mastermind who trained with David Bouley. His 20-course menus are of the highly inventive stripe, spanning luxurious, seafood-centric dishes like Kumamoto oysters paired with creme fraiche and bracing Meyer lemon, or Medai needlefish with slivers of marinated onion and jicama. Granted, a meal here will set you back: the prix fixe tasting menus start at $225 per person, before tax, tip or wine. But, hey, you're worth it, right?

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Brooklyn's Best Restaurants: "Your best bet for a reservation at one of the two or three nightly seatings at Chef's Table is to call at exactly 10:30 am, six weeks before your desired dinner date. Good night and luck, gourmet traveler."

Best for Brooklyn's Best Restaurants Because: A fine dining scene grows in Brooklyn, with this 18-seat chef's table that just so happens to be the borough's only three-Michelin-starred restaurant.

Main Menu

Cafe Menu
Main
Soups
Gourmet Salads
Artisan Sandwiches
Main Courses

Catering Menu

Vegetarian
Vegetarian - Warm
Seafood
Seafood - Warm
Poultry, Meat And Game
Poultry, Meat And Game - Warm
Vegetables
Potatoes
Brooklyn Fare Signatures
Vegetable Entrée Salads
Seafood And Chicken Entrée Salads
Platters
Lunch Boxes
Sandwich Platters
Artisan Sandwiches
Breakfast - Buffet Style

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