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Map / Directions 10Best Says

If you ever ask yourself, "Do fresh and local ingredients make a better brunch?" Then Egg is the place for you. Explore this and other fascinating culinary question with Egg chef and owner George...  Read More

  • Brunch: "Let the locals cram the place on weekends; egg opens at 7AM midweek, take the high road to a comfy seat; walk-ins only."
  • Best for Brunch Because: Sustainability and high-quality ingredients elevates the ordinary to the very special and delicious.

  • Breakfast: "Make a pit stop at the ATM before arriving - egg is cash only."
  • Best for Breakfast Because: egg sources many of its fruits and veggies from its own farm upstate.

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