Fonda

Price: $$



Map / Directions 10Best Says

A native of Mexico City, a grad from Paris' top culinary institutions, award-winning Chef Roberto Santibanez added the titles of restaurateur, cookbook author, a tenure at Rosa Mexicano's before...  Read More


  • Mexican: "Don't miss daily specials for an excuse to test out something new; brunches are a cause for celebration."
  • Best for Mexican Because: The tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted: just three reasons why you will become a fan.

comments powered by Disqus

Build your own lists that you can easily reference or share stories with your friends.

Login ×

Forgot login/password?
Don't have an account? Create Your Account!

Enter your username or email in the box below and click
"Remind Me".

Remind Me ×
Create Account ×
Create Account ×

Already have an account?

Add to List ×
Save ×

Go to Lists Close Window ×

×
Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.

UPLOAD ×