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Hours:
Mon-Thu Noon-11pm
Fri Noon-Midnight
Sat 11am-Noon
Sun 11am-11pm
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Cuisines:
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Pricing:
Average Main Course Price is $20
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Website:
Says...
Only in New York will you find a French chef whose specialty is haute Mexican cuisine. The restaurant itself, nestled between 19th and 20th Streets, is a sublime place, featuring Mexican décor and artwork with a contemporary lilt. Chef Cacace's innovative — and popular — brunch menu includes such favorites as poached eggs with cured ham on corn rakes with chipotle hollandaise, Camarones con Mango y Cebolla served with mango salsa and marinated red onion, and chile-rubbed salmon served with vegetable ragout. Brunch reservations are a must, especially on the weekends. TRAIN: C, E to 23rd St
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