Prepared by pumping the fowl full of air, soaking it with boiled water and then slowly oven-roasting it until it's perfectly crisp, this main is served and carved table-side with the speed and flair of a chef at Benihana - but better.
If duck doesn't do it for you, the restaurant also delivers a number of other tasty morsels including salt and pepper prawns, Peking-style lobster, fried sea bass and orange chicken.
28 Mott St
New York, NY 10013
- Sun-Thu: 11:30am-10:30pm
- Fri-Sat: 11:45am-11pm
- Chinatown's Best Restaurants: "Request to take home the duck bones - they're perfect for making stock."
- Best for Chinatown's Best Restaurants Because: Rarely does Peking duck taste as good as it looks.