Vegetarian: The line out the door will show you that vegans and carnivores agree – Angelica Kitchen is a wonderful dining experience. Anyone worried that vegetarian fare isn't filling hasn't tried the sweet potato croquettes flavored with pecans, garlic, fennel and caraway, with an onion-dill glaze. Other filling favorites are the hot, open-faced tempeh sandwich and the "dragon bowl" composed of steamed sea veggies, rice, beans and tofu. Don't forget to save room for the delectable desserts – the lemon-almond torte wins raves among regulars.
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