8 E 18th St
New York, NY 10003

Phone: 212-691-1300

Map / Directions Map / Directions

Hours:
Mon-Fri Noon-2:30pm, 5:30pm-10pm; Sat 5:30pm-11pm; Sun 5pm-10:30pm

Dining Options:
Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Pastry Chef, Sommelier, Wine Cellar

Cuisine:
Indian


10BEST Says

Indian: The Flatiron District has its fair share of chic restaurants. This Indian boite impresses with style and substance. Hanging lanterns, carved woodwork and intricate textiles provide a strong sense of place, but the true star of the show is the dynamic, genre-defying menu. Dishes span several regions of India, including signature plates like tandoor-grilled Jamison Farm lamb, yam dumplings with tomato gravy, and turkey Kaa Keema, as well as slightly more esoteric fare, like Chef Suvir Saran's buttermilk-brined fried chicken from the cookbook American Masala. Those with a thirst for adventure should check out specialty cocktails like the Soursop Martini and spicy Mumbai Margarita.


Insider Tips

Local Expert Says:

Indian: "The six-course, chef's tasting menus are Devi's signature and a relative bargain at $70 (vegetarian) and $85 (with meat and seafood)."

Best for Indian Because: Elegant and intimate, Devi was the first Indian restaurant in the United States to be awarded a Michelin star.

10Best List photo 10BEST says

Indian: The Flatiron District has its fair share of chic restaurants. This Indian boite impresses with style and substance. Hanging lanterns, carved woodwork and intricate textiles provide a strong sense of place, but the true star of the show is the dynamic, genre-defying menu. Dishes span several regions of India, including signature plates like tandoor-grilled Jamison Farm lamb, yam dumplings with tomato gravy, and turkey Kaa Keema, as well as slightly more esoteric fare, like Chef Suvir Saran's buttermilk-brined fried chicken from the cookbook American Masala. Those with a thirst for adventure should check out specialty cocktails like the Soursop Martini and spicy Mumbai Margarita.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Indian: "The six-course, chef's tasting menus are Devi's signature and a relative bargain at $70 (vegetarian) and $85 (with meat and seafood)."

Best for Indian Because: Elegant and intimate, Devi was the first Indian restaurant in the United States to be awarded a Michelin star.

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