Indian: The Flatiron District has its fair share of chic restaurants. This Indian boite impresses with style and substance. Hanging lanterns, carved woodwork and intricate textiles provide a strong sense of place, but the true star of the show is the dynamic, genre-defying menu. Dishes span several regions of India, including signature plates like tandoor-grilled Jamison Farm lamb, yam dumplings with tomato gravy, and turkey Kaa Keema, as well as slightly more esoteric fare, like Chef Suvir Saran's buttermilk-brined fried chicken from the cookbook American Masala. Those with a thirst for adventure should check out specialty cocktails like the Soursop Martini and spicy Mumbai Margarita.
Local Expert Emily Saladino Says:
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.