Kossar's Bagels & Bialys

Cuisine: Bakery, European, Polish

Price: $



Map / Directions 10Best Says

New York is the land of the bagel, but what about the bialy? Maybe you've never even heard of a bialy, the bagel's Polish cousin. Unlike bagels, bialys are baked instead of boiled, and have a...  Read More


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  • Breakfast: "Go right when they open to get the first batch of bialys out of the oven."
  • Best for Breakfast Because: You've tasted the blown up, airy imitations, now discover the real thing at Kossar's Bagels & Bialys.

  • Bakeries: "Go right when they open to get the first batch of bialys out of the oven. but don't turn your back on the chocolate babka please."
  • Best for Bakeries Because: You've tasted the blown up, airy imitations, now taste the real thing at Kossar's Bagels & Bialys; be patient, the schmears are coming.

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