Kossar's Bagels & Bialys

Cuisine: Bakery, European, Polish

Price: $



Map / Directions 10Best Says

Bakeries: Lucky for us, two Jewish guys from Bialystock, Poland arrived in New York with their traditional recipes only enhanced by New York City tap water. Ok so you know bagels, could it be you have never...  Read More
Breakfast: New York is the land of the bagel, but what about the bialy? Maybe you've never even heard of a bialy, the bagel's Polish cousin. Unlike bagels, bialys are baked instead of boiled, and have a...  Read More


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  • Bakeries: "Go right when they open to get the first batch of bialys out of the oven. but don't turn your back on the chocolate babka please."
  • Best for Bakeries Because: You've tasted the blown up, airy imitations, now taste the real thing at Kossar's Bagels & Bialys; be patient, the schmears are coming.

  • Breakfast: "Go right when they open to get the first batch of bialys out of the oven."
  • Best for Breakfast Because: You've tasted the blown up, airy imitations, now discover the real thing at Kossar's Bagels & Bialys.

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