American Cut Steakhouse

Price: $$$$



Map / Directions 10Best Says

About a minute ago, "Iron Chef" Marc Forgione debuted the 180-seat American Cut in Midtown at at 109 East 56th St. in the Lombardy Hotel. Signature dishes include the Chili Lobster; the "OG" 1924...  Read More


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  • Steakhouses: "Barring your love of marrow butter, a specialty here, try the beef-blended burgher of brisket, short rib and Wagyu beef for under $20."
  • Best for Steakhouses Because: Tribeca location is open for brunch. Don't miss it. Prix-fixe menus for Restaurant Week cannot be beat.

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