American Cut Steakhouse

Price: $$$$

Map / Directions 10Best Says

About a minute ago, "Iron Chef" Marc Forgione debuted the 180-seat American Cut in Midtown at at 109 East 56th St. in the Lombardy Hotel. Signature dishes include the Chili Lobster; the "OG" 1924...  Read More

  • Steakhouses: "Chef Marc Forgione just started serving lunch for the very first time including a brand new table side item, the Flaming Bone Marrow Butter."
  • Best for Steakhouses Because: Tribeca location is open for brunch. Don't miss it. Prix-fixe menus for groups of nine or more range from $85-$115 a person.

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