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209 E 49th St
between 2nd & 3rd Ave
New York, NY 10017
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Phone: 212-751-4545
Fax: 212-751-0800
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Hours:
Mon-Wed 11:30am-2:30pm, 5pm-10pm
Thu-Fri 11:30am-2:30pm, 5pm-10:30pm
Sat 5pm-10:30pm
Sun 5pm-9:30pm
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Cuisines:
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Pricing:
Average Main Course Price is $26
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Website:
Says...
Expect no burritos or chile rellanos at this suave Midtowner, which is seeking to refine the concept of Modern Mexican cuisine. Indeed, Chef Richard Sandoval combines the art of haute cuisine with a strong passion for his native Mexico. This marriage results in a dining experience that is simply unparalleled. Start with the three or four-ceviche tasting or, perhaps, the octopus and aurugla salad. From there, Sandoval truly shines, as the main courses include golden bass with huitlacoche flan, swordfish with potato-caper fondue, and grilled chicken with requesón-huitlacoche and grilled cactus. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave
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