204 E 43rd St
between 2nd and 3rd Ave
New York, NY 10017
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Mon-Fri Noon-2:15pm, 6pm-10:15pm
Average Main Course Price is $50
Entering Sushi Yasuda one is immediately aware of the absence of art, decorations, anything that might attract the eye. It is minimalist to the extreme, bamboo-plank walls and open spaces. This simplicity is reflected in Chef Naomichi Yasuda's cuisine as well. The filets of fish are custom cut for each order as pre-cut fish will begin to break down almost immediately, losing some of its delicate textures and flavors. The pure and clean dishes built out of respect for tradition have helped this restaurant to a three star review in the New York Times. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central.