Average Main Course Price is $35
Also known as the New York Palm One, this is the chain's original location, opened in 1926. The celebrity-caricatured walls are almost as famous as the food at this long-time steak shrine. Order a tender filet mignon or one of their veal dishes. The menu is huge and varied, with non-beef options ranging from lobster to chicken and pasta. Don't forget to end your meal with their smooth and creamy cheesecake. Reservations recommended. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central. Two other NYC locations: NY Palm Too, right across the street at 840 Second Ave, (212)697-5198; NY Palm West Side, in Times Square, at 250 W 50th St., (212)333-7256.