354 Metropolitan Avenue
New York, NY 11211
- Monday-Friday,: 5; p.m.-11; p.m.
- Saturday-Sunday,: noon-11; p.m.
- Brooklyn's Best Restaurants: "As at many barbecue joints, prices are based on weight, so all those well-sauced ribs can add up. Save room for the refeshingly cool sides like German potato salad, collard greens, crisp citrusy broccoli and an extensive list of craft, local and imported beers on tap."
- Best for Brooklyn's Best Restaurants Because: Meat is king at Fette Sau that arrived in 2007 in Williamsburg, just when New York started going hog-wild for barbecue.