Fette Sau

Cuisine: Barbecue

Map / Directions 10Best Says

Fette Sau, German for "fat pig," is a smoke-scented, coolly industrial barbecue joint in Williamsburg. Locally-bred meats include lamb. boar, and goat when in season; dine on lamb belly, pastrami,...  Read More

  • Brooklyn's Best Restaurants: "As at many barbecue joints, prices are based on weight, so all those well-sauced ribs can add up. Save room for the refeshingly cool sides like German potato salad, collard greens, crisp citrusy broccoli and an extensive list of craft, local and imported beers on tap."
  • Best for Brooklyn's Best Restaurants Because: Meat is king at Fette Sau that arrived in 2007 in Williamsburg, just when New York started going hog-wild for barbecue.

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