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BondSt

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

This celebrity hot-spot offers an attractive setting, chic diners and an excellent menu to delight even the most fussy of palates. The creative kitchen comes up with delectable offerings such as oba-leaf sorbet and sushi topped with gold leaf. Order one of Bond Street's many sakes, sit back, grab a cell phone and bask in the excitement and frantic activity that is New York. TRAIN: 6 to Bleecker St

Address:

6 Bond St
New York, NY 10012

Phone:

212-777-2500

Website:

bondstrestaurant.com

Hours:

Sun-Mon: 6pm-10:30pm
Tue-Sat: 6pm-11:30pm

Admissions:

No cover charge

Dessert
- Mizugashi
  
  Assorted Ice Cream & Sorbet
  
  Langue De Chat Cookies ($12.00)
  
  Sweet Nothings
  
  Petit Fours and Chocolates ($12.00)
  
  Valrhona Chocolate Fondue for Two
  
  Selection of Seasonal Fruits, Black Sesame Cookies, Yellow Sponge Cake and Red Bean Biscotti ($26.00)
- Dessert Wine & Port
  
  Sauternes, Chateau d'Yquem 1997
  
  ($355.00)
  
  Sauternes, Prieuré d'Arche 2007
  
  ($15.00)
  
  Plum Brandy, Choya Ume Excellent
  
  ($12.00)
  
  Plum Sake, Kakurei, Junmai Ginjo
  
  ($20.00)
  
  Fonseca, Tawny Port
  
  ($22.00)
  
  Fonseca, Ruby Port
  
  ($14.00)
  
  Tokaji, Royal Tokaji 2009
  
  ($24.00)
Dinner Menu
- Soups
  
  Tofu Miso
  
  ($9.00)
  
  Maitake Mushroom
  
  ($12.00)
  
  Aka Dashi Spicy Seafood
  
  Montauk Clams, Shrimp, Scallop Shabu Shabu ($12.00)
- Salads
  
  Mixed Greens
  
  Ginger Dressing ($14.00)
  
  Seaweed
  
  Orange Sesame Dressing ($16.00)
  
  Artichoke Trio & Fuji Apple
  
  Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette ($18.00)
  
  Crispy Duck Confit
  
  Lotus Seed & Citrus Vinaigrette ($26.00)
  
  Mushroom Salad
  
  Arugula, Sunflower Sprouts, Crispy Shiitake, Miso Vinaigrette ($19.00)
- Cold Appetizers
  
  Seared Salmon Ceviche
  
  Beets, Toasted Amaranth, Citrus Soy ($18.00)
  
  Red Snapper Tacos
  
  Yuzu Avocado Espuma, Mentaiko, Red Cabbage ($22.00)
  
  Szechuan Yellowtail Sashimi
  
  Szechuan Ponzu, Chili Oil ($18.00)
  
  Toro Tartare
  
  Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi ($18.00)
  
  Black Sea Bass Carpaccio
  
  Chili Lime Tosazu, Fennel, Plums, Lemon Oil ($18.00)
  
  Big Eye Tuna Tarts
  
  Creamy Ponzu, White Truffle Oil, Micro Shiso ($26.00)
  
  Seared Fluke Sashimi
  
  Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano ($18.00)
  
  Cold Cha Soba
  
  Green Tea Noodle, Cold Dipping Broth ($14.00)
- Noodles
  
  Kamo Namban
  
  Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms ($16.00)
  
  Ume Soba
  
  Plum Soba, Hot Vegetable Broth ($12.00)
  
  Kakiage Inaniwa
  
  Seafood Tempura, Hot Udon Broth ($18.00)
- Hot Appetizers
  
  Grilled Baby Octopus
  
  Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes ($18.00)
  
  Seared Hokkaido Scallops
  
  Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots ($18.00)
  
  Soba Nomi Risotto
  
  Buckwheat Risotto with Sauteed Shrimp, King Crab & Smoked Trout Butter ($22.00)
  
  Grilled Avocado
  
  Charred Scallions, Cherry Blossom Ponzu, Toasted Pumpkin Seeds ($15.00)
  
  Spicy Crispy Shrimp
  
  Yuzu Calamanci Vinaigrette, Chipotle Aioli ($19.00)
  
  Seared Tuna & Foie Gras
  
  Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews ($26.00)
  
  Steamed Yuba Dumplings
  
  Chicken Dumplings in Tofu Skin ($15.00)
  
  Age Dashi Tofu
  
  Vegetable Soy Broth, Chili Daikon, Kaiware ($14.00)
  
  Grilled Wagyu Skirt Steak
  
  Whisky Caramelized Cippolini, Crispy Brussels Sprouts, Black Garlic, Kimchi ($28.00)
  
  Nasu Dengaku
  
  Grilled Japanese Eggplant, Sweet Miso Sauce ($12.00)
  
  Sake Braised Short Ribs
  
  Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake ($24.00)
  
  24-Hour Braised Kurobuta Pork Belly
  
  Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze ($19.00)
- Tempura
  
  Jerusalem Artichoke
  
  Soy Dashi ($11.00)
  
  Sea Bass
  
  Serrano, Red Onion, Micro Cilantro, Sweet Ponzu ($18.00)
  
  Lobster
  
  Creamy Japanese Mustard Dressing ($21.00)
  
  Shrimp
  
  ($16.00)
  
  Vegetable
  
  ($11.00)
- Entree
  
  Broiled Chilean Sea Bass
  
  Marinated in Saikyo Miso ($39.00)
  
  Salmon Toban Yaki
  
  Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms ($34.00)
  
  Squid Ink Pasta
  
  Cuttlefish, Clams, Uni Cream, Nori ($32.00)
  
  Yaki Yasai
  
  Grilled Seasonal Vegetables, Marinated Tofu, Miso Vinaigrette ($24.00)
  
  Moro Miso Organic Chicken
  
  Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin ($28.00)
  
  Sake Steamed Black Sea Bass
  
  Shiitake Soy Broth, Herb Salad ($34.00)
  
  Grilled New York Strip Steak
  
  Potato Dice, Caramelized Shallot Teriyaki, 12 Year old Balsamic ($38.00)
  
  Grilled Rack of Lamb
  
  Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear ($38.00)
- Rolls
  
  Toro Scallion
  
  ($19.00)
  
  Tuna
  
  ($14.00)
  
  Salmon Avocado
  
  ($14.00)
  
  Spicy Yellowtail
  
  Red Pepper Sour Miso ($15.00)
  
  Spicy Tuna
  
  Chili Mayonnaise ($16.00)
  
  Sesame Crusted Shrimp
  
  Orange Curry Dressing & Reduced Balsamic Vinegar ($16.00)
  
  Hot Eel Dice
  
  Sweet Soy & Sliced Almonds ($16.00)
  
  Lobster Tempura
  
  Yellow Tomato & Yuzu Pepper Dressing ($18.00)
  
  King Crab Avocado
  
  Sake Steamed King Crab, Wakame Sea Salt ($28.00)
  
  Jalapeno Scallop Roll
  
  Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap ($17.00)
  
  Sundried Tomato & Avocado
  
  Garlic Ponzu Oil & Green Tea Salt ($14.00)
  
  Arugula Crispy Potato
  
  Carrot Ginger Dressing ($12.00)
- Maguro
  
  Big Eye Tuna
  
  Akami ($12.00)
  
  Marinated Tuna
  
  Zuke ($12.00)
  
  Tataki
  
  ($12.00)
  
  Seared Albacore
  
  ($12.00)
- Hamachi
  
  Yellowtail
  
  Hamachi ($12.00)
  
  Golden Amberjack
  
  Hiramasa ($14.00)
  
  Striped Jack
  
  Shima Aji ($14.00)
  
  Amberjack
  
  Kanpachi ($14.00)
  
  Yellowtail Belly
  
  Hamachi Hara ($16.00)
- Shiromi
  
  Japanese Red Snapper
  
  Tai ($14.00)
  
  Cured Fluke
  
  Chimaki ($14.00)
  
  Fluke
  
  Hirame ($12.00)
  
  Fluke Fin
  
  Engawa ($12.00)
- Uni
  
  Sea Urchin
  
  Uni ($22.00)
- Egg
  
  Egg
  
  Gyoku ($12.00)
- Caviar
  
  Salmon Egg
  
  Ikura ($14.00)
  
  Spicy Caviar
  
  Mentaiko ($14.00)
- Shellfish
  
  Live Maine Lobster
  
  ($16.00)
  
  Jumbo Sweet Shrimp
  
  Botan Ebi ($16.00)
  
  Shrimp
  
  Ebi ($12.00)
  
  Squid
  
  Ika ($12.00)
  
  Octopus
  
  Tako ($12.00)
  
  Scallop
  
  Hotate ($12.00)
  
  Alaskan King Crab
  
  Taraba ($18.00)
- Salmon
  
  Scottish Salmon
  
  Shake ($12.00)
  
  Salmon Tartare
  
  ($12.00)
  
  Seared Salmon Belly
  
  ($14.00)
  
  Smoked Salmon
  
  ($12.00)
- Eel
  
  Sea Eel
  
  Anago ($14.00)
  
  Fresh Grilled Eel
  
  Shirayaki ($14.00)
  
  Eel
  
  Unagi ($12.00)
- Special Sushi
  
  6 BOND Nigiri
  
  Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish ($34.00)
  
  Sashimi Sextet
  
  Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster ($28.00)
  
  Seared Belly Quartet
  
  Otoro, Yellowtail, Salmon, Snapper ($25.00)
  
  Yasai Zushi
  
  Seasonal Vegetable Sushi ($18.00)
  
  Alaskan King Crab Crispy Rice
  
  Lemon Aioli, Serrano Chili, Micro Cilantro ($28.00)
  
  Tuna Crispy Rice
  
  Korean Kochujang Sauce ($24.00)
  
  Snow Crab Tempura Roll
  
  Buckwheat Noodles, Scallions ($22.00)
- Omakase
  
  Sashimi / Sushi
  
  Chef's Selection ($56.00)
  
  Full Course Tasting Menu - A
  
  ($120.00)
  
  Full Course Tasting Menu - B
  
  ($150.00)

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