BondSt

6 Bond St
New York, NY 10012
Phone: 212-777-2500

Map / Directions Map / Directions

Hours:
Sun-Mon 6pm-10:30pm; Tue-Sat 6pm-11:30pm

Admission:
No cover charge

Cuisine:
Asian, Japanese, Sushi

Dining Options:
Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms

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    BondSt

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10BEST Says

Sushi: This celebrity hot-spot offers an attractive setting, chic diners and an excellent menu to delight even the most fussy of palates. The creative kitchen comes up with delectable offerings such as oba-leaf sorbet and sushi topped with gold leaf. Order one of Bond Street's many sakes, sit back, grab a cell phone and bask in the excitement and frantic activity that is New York. TRAIN: 6 to Bleecker St

10Best List photo 10BEST says

Sushi: This celebrity hot-spot offers an attractive setting, chic diners and an excellent menu to delight even the most fussy of palates. The creative kitchen comes up with delectable offerings such as oba-leaf sorbet and sushi topped with gold leaf. Order one of Bond Street's many sakes, sit back, grab a cell phone and bask in the excitement and frantic activity that is New York. TRAIN: 6 to Bleecker St

Lounge

Cold Appetizers
Mixed Greens Salad
Ginger Dressing ($14.00)
Seaweed Salad
Orange Sesame Dressing ($15.00)
Artichoke Trio & Fuji Apple
Mizuna, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette ($18.00)
Tuna Avocado Tartare
Edamame Puree, Ricotta, Lotus Chips ($16.00)
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Basil ($24.00)
Red Snapper Tacos
Yuzu Avocado Espuma, Sudachi Vinaigrette ($21.00)
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil ($18.00)
Black Seabass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil ($17.00)
Hot Appetizers
Wagyu Mini Burgers
Creamy Tonkatsu Sauce ($18.00)
Grilled Shishito Peppers
Nori Salt ($12.00)
Wagyu Puff Pastry
Cilantro Yogurt ($15.00)
Edamame
Steamed Green Soy Bean ($7.00)
Age Dashi Tofu
Vegetable Soy Broth, Chilli Daikon, Kaiware ($12.00)
Spicy Crispy Shrimp
Yuzu Calamansi Vinaigrette, Chipotle Aioli ($18.00)
Steamed Shrimp Shumai
Garlic Ponzu ($11.00)
Steamed Yuba Dumpling
Chicken Dumpling in Tofu Skin ($14.00)
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce ($11.00)
Tonkatsu Glazed Pork Belly
Mustard Miso, Crispy Skin ($14.00)
Special Sushi
Yasai Zushi
Seasonal Vegetable Sushi ($18.00)
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper ($24.00)
6 BOND Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish ($28.00)
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions ($22.00)
Alaskan King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro ($28.00)
Tuna Crispy Rice
Korean Gochujang Sauce ($21.00)
Tempura
Lobster
Creamy Japanese Mustard Dressing ($19.00)
Shrimp
($16.00)
Vegetable
($11.00)
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu ($17.00)
Jerusalem Artichoke
Soy Dashi ($11.00)
Maguro
Big Eye Tuna
Akami ($11.00)
Marinated Tuna
Zuke ($11.00)
Tataki
($11.00)
Seared Albacore
($12.00)
Hamachi
Yellowtail
Hamachi ($11.00)
Yellowtail Belly
Hamachi Hara ($12.00)
Amberjack
Kanpachi ($12.00)
Shiromi
Japanese Red Snapper Tai
($12.00)
Fluke
Hirame ($11.00)
Salmon
Scottish Salmon
Shake ($11.00)
Smoked Salmon
($12.00)
Seared Salmon Belly
($12.00)
Uni
Sea Urchin
Uni ($16.00)
Caviar
Salmon Egg
Ikura ($14.00)
Spicy Caviar
Mentaiko ($12.00)
Eel
Eel
Unagi ($12.00)
Shellfish
Jumbo Sweet Shrimp
Botan Ebi ($14.00)
Shrimp
Ebi ($11.00)
Octopus
Tako ($12.00)
Scallop
Hotate ($12.00)
Rolls
Tuna Avocado
($14.00)
Toro Scallion
($16.00)
Salmon Avocado
($14.00)
Arugula Crispy Potato
Carrot Ginger Dressing ($12.00)
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt ($12.00)
Spicy Yellowtail
Red Pepper Sour Miso ($14.00)
Spicy Tuna
Chili Mayonnaise ($15.00)
Sesame Crusted Shrimp
Orange Curry Dressing & Reduced Balsamic Vinegar ($16.00)
Hot Eel Dice
Sweet Soy & Sliced Almonds ($16.00)
King Crab Avocado
Sake Steamed King Crab, Wakame Sea Salt ($26.00)
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing ($18.00)
Jalapeño Scallop Roll
Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap ($16.00)
Skewers
Sea Bass
Sweet Miso ($24.00)
Beef
Teriyaki ($16.00)
Chicken
Teriyaki ($14.00)

Dessert

Mizugashi
Kabocha Cheesecake
Fresh Cream, Kabocha Chip ($14.00)
Chocolate Meltdown
Coffee Ice Cream, Fresh Cream ($14.00)
Lychee Panna Cotta
Strawberry Rhubarb Compote, Vanilla Syrup ($12.00)
Ricotta Cup
Ricotta Mousse, Macadamia Nuts, Yamamomo Granita ($12.00)
Fuji Apple Tarte Tatin
Japanese Whisky Anglaise, Vanilla Ice Cream ($14.00)
Banana Milk Chocolate Dim Sum
Hazelnuts, Sweet Sour Cream Dipping Sauce ($12.00)
Green Tea Mille Crêpe
Green Tea Mousse, Plum Wine Caramel ($14.00)
Bread Pudding
Japanese Whisky Toffee Sauce ($12.00)
Valrhona Chocolate Fondue for Two
Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies ($24.00)
Mochi Ice Cream
Black Sesame, Green Tea, Dulce de Leche ($14.00)
Assorted Ice Cream & Sorbet
Langue De Chat Cookies ($12.00)
BONDST Donuts
Yuzu Cream, Yamamomo Jelly ($12.00)
Sweet Nothings
Petit Fours and Chocolates ($11.00)
Dessert Wine & Port
Sauternes, Chateau d'Yquem 1997
($355.00)
Sauternes, Prieuré d'Arche 2007
($15.00)
Plum Brandy, Choya Ume Excellent
($12.00)
Riesling Auslese, Weingut Rauen, Mosel 2005
($10.00)
Fonseca, Tawny Port
($20.00)
Fonseca, Ruby Port
($10.00)

Dinner Menu

Soups
Tofu Miso
($9.00)
Maitake Mushroom
($11.00)
Aka Dashi Spicy Seafood
Montauk Clams, Shrimp, Scallop Shabu Shabu ($14.00)
Salads
Mixed Greens
Ginger Dressing ($14.00)
Seaweed
Orange Sesame Dressing ($15.00)
Artichoke Trio & Fuji Apple
Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette ($18.00)
Crispy Duck Confit
Lotus Seed and Citrus Vinaigrette ($22.00)
Caesar with Albacore Tataki
Chili Daikon, Red Romaine, Anchovy Parmesan Crisp ($16.00)
Cold Appetizers
Seared Salmon Ceviche
Beets, Toasted Amaranth, Citrus Soy ($17.00)
Red Snapper Tacos
Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette ($21.00)
Szechuan Yellowtail Sashimi
Szechuan Ponzu, Chili Oil ($18.00)
Toro Tartare
Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi ($18.00)
Black Sea Bass Carpaccio
Chili Lime Tosazu, Fennel, Plums, Lemon Oil ($17.00)
Big Eye Tuna Tarts
Creamy Ponzu, White Truffle Oil, Micro Shiso ($24.00)
Seared Fluke Sashimi
Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano ($18.00)
Noodles
Cold Cha Soba
Green Tea Noodle, Cold Dipping Broth ($15.00)
Kamo Namban
Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms ($16.00)
Ume Soba
Plum Soba, Hot Vegetable Broth ($14.00)
Kakiage Inaniwa
Seafood Tempura, Hot Udon Broth ($16.00)
Hot Appetizers
Grilled Baby Octopus
Blood Orange Vinaigrette, Avocado, Dashi Poached Potatoes ($18.00)
Seared Hokkaido Scallops
Brown Butter Shoyu, Tokyo Turnip, Shishito Pepper, Pea Shoots ($18.00)
Soba Nomi Risotto
Buckwheat Risotto with Sauteed Shrimp, King Crab & Smoked Trout Butter ($22.00)
Uni Chawan Mushi
Steamed Savory Egg Custard, Truffle, Wasabi, Mitsuba ($19.00)
Spicy Crispy Shrimp
Yuzu Calamansi Vinaigrette, Chipotle Aioli ($18.00)
Seared Tuna & Foie Gras
Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews ($26.00)
Steamed Yuba Dumplings
Chicken Dumplings in Tofu Skin ($14.00)
Age Dashi Tofu
Vegetable Soy Broth, Chili Daikon, Kaiware ($12.00)
Wagyu Beef Tataki
Bone Marrow Vinaigrette, Toasted Garlic, Scallion ($32.00)
Nasu Dengaku
Grilled Japanese Eggplant, Sweet Miso Sauce ($11.00)
Sake Braised Short Ribs
Roasted Fuji Apple, Red Shiso Sauce, Wasabi Celeriac Puree, Roasted Maitake ($22.00)
24-Hour Braised Kuro Buta Pork Belly
Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze ($18.00)
Tempura
Jerusalem Artichoke
Soy Dashi ($11.00)
Sea Bass
Serrano, Red Onion, Micro Cilantro, Sweet Ponzu ($17.00)
Lobster
Creamy Japanese Mustard Dressing ($19.00)
Shrimp
($16.00)
Vegetable
($11.00)
Entree
Broiled Chilean Sea Bass
Marinated in Saikyo Miso ($36.00)
Salmon Toban Yaki
Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms ($30.00)
Squid Ink Pasta
Uni, Cuttlefish, Clams, Nori ($32.00)
Japanese Vegetable Curry
Grains and Sprouts, Seasonal Vegetables, Crispy Beets ($26.00)
Moro Miso Organic Chicken
Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin ($28.00)
Sake Steamed Black Sea Bass
Shitake Soy Broth, Herb Salad ($31.00)
Grilled New York Strip Steak
Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic ($38.00)
Grilled Rack of Lamb
Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear ($36.00)
Rolls
Toro Scallion
($16.00)
Tuna
($12.00)
Salmon Avocado
($14.00)
Spicy Yellowtail
Red Pepper Sour Miso ($14.00)
Spicy Tuna
Chili Mayonnaise ($15.00)
Sesame Crusted Shrimp
Orange Curry Dressing and Reduced Balsamic Vinegar ($16.00)
Hot Eel Dice
Sweet Soy & Sliced Almonds ($16.00)
Lobster Tempura
Yellow Tomato & Yuzu Pepper Dressing ($18.00)
King Crab Avocado
Sake Steamed King Crab, Wakame Sea Salt ($26.00)
Jalapeno Scallop Roll
Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap ($16.00)
Sundried Tomato & Avocado
Garlic Ponzu Oil & Green Tea Salt ($12.00)
Arugula Crispy Potato
Carrot Ginger Dressing ($12.00)
Maguro
Big Eye Tuna
Akami ($11.00)
Marinated Tuna
Zuke ($11.00)
Tataki
($11.00)
Seared Albacore
($12.00)
Hamachi
Yellowtail
Hamachi ($11.00)
Golden Amberjack
Hiramasa ($12.00)
Striped Jack
Shima Aji ($12.00)
Amberjack
Kanpachi ($12.00)
Yellowtail Belly
Hamachi Hara ($12.00)
Shiromi
Japanese Red Snapper
Tai ($12.00)
Cured Fluke
Chimaki ($12.00)
Fluke
Hirame ($11.00)
Fluke Fin
Engawa ($11.00)
Uni
Sea Urchin
Uni ($16.00)
Egg
Egg
Gyoku ($11.00)
Caviar
Salmon Egg
Ikura ($14.00)
Spicy Caviar
Mentaiko ($12.00)
Shellfish
Live Maine Lobster
($16.00)
Jumbo Sweet Shrimp
Botan Ebi ($14.00)
Shrimp
Ebi ($11.00)
Squid
Ika ($12.00)
Octopus
Tako ($12.00)
Scallop
Hotate ($12.00)
Alaskan King Crab
Taraba ($16.00)
Salmon
Scottish Salmon
Shake ($11.00)
Salmon Tartare
($12.00)
Seared Salmon Belly
($12.00)
Smoked Salmon
($12.00)
Eel
Sea Eel
Anago ($14.00)
Fresh Grilled Eel
Shirayaki ($14.00)
Eel
Unagi ($12.00)
Special Sushi
6 BOND Nigiri
Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish ($28.00)
Sashimi Sextet
Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare, Live Maine Lobster ($26.00)
Seared Belly Quartet
Otoro, Yellowtail, Salmon, Snapper ($24.00)
Yasai Zushi
Seasonal Vegetable Sushi ($18.00)
Alaska King Crab Crispy Rice
Lemon Aioli, Serrano Chili, Micro Cilantro ($28.00)
Tuna Crispy Rice
Korean Kochujang Sauce ($21.00)
Snow Crab Tempura Roll
Buckwheat Noodles, Scallions ($22.00)
Omakase
Sashimi/Sushi
Chef's Selection ($48.00)
Full Course Tasting Menu
only available for entire table
  • $95.00
  • $120.00
  • $140.00

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