BondSt

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6 Bond St
New York, NY 10012
Phone: 212-777-2500
www.bondstrestaurant.com

Map / Directions

Hours:
Sun-Mon 6pm-10:30pm; Tue-Sat 6pm-11:30pm

Cuisine:
Asian, Japanese, Sushi

Dining Options:
Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms

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Dinner Menu

Entrees

Broiled Chilean Sea Bass

Marinated in Saikyo Miso ($34.00)

Moro Miso Organic Chicken

Barley Miso, Forbidden Black Rice, Parsnip Tofu Puree, Truffle Sansho Jus, Crispy Skin ($26.00)

New York Strip Steak

BONDST Potato Dice, Caramelized Shallot Teriyaki, 12 year old Balsamic ($34.00)

Grilled Rack of Lamb

Shiso & Mint Sauce, Yuzu Potato Gratin, Asian Pear ($32.00)

Squid Ink Pasta with Scallion Wasabi Sauce

Clams, Lobster, Uni, Bottarga, Scallion Wasabi Sauce ($34.00)

Yasai

Mixed Seasonal Vegetables, Chili Miso, Ginger Kabocha Puree ($24.00)

Sake Steamed Black Seabass

Shitake Soy Broth, Herb Salad ($28.00)

Salmon Toban Yaki

Truffle Citrus Soy, Crispy Rice, Roasted Kabocha, Maitake Mushrooms ($29.00)

Tempura

Sea Bass

Serrano, Red Onion, Micro Cilantro, Sweet Ponzu ($16.00)

Lobster

Creamy Japanese Mustard Dressing ($17.00)

Vegetable

($9.00)

Shrimp

($15.00)

Jerusalem Artichoke

Soy Dashi ($11.00)

Cold Appetizers

Szechuan Yellowtail Sashimi

Szechuan Ponzu, Chili Oil ($16.00)

Toro Tartare

Japanese Mustard, Sansho Pepper, Wasabi Soy Dashi ($16.00)

Black Sea Bass Carpaccio

Chili Lime Tosazu, Fennel, Plums, Lemon Oil ($17.00)

Big Eye Tuna Tarts

Creamy Ponzu, White Truffle Oil, Micro Shiso ($22.00)

Seared Fluke Sashimi

Kabosu Soy, Tokyo Negi, Myoga, Opal Basil, Serrano ($18.00)

Red Snapper Tacos

Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette ($18.00)

Maine Lobster Rolls

Japanese Mustard, Steamed Buns, Brown Butter Ponzu ($22.00)

Hot Appetizers

Grilled Baby Octopus

Blood Orange Vinaigrette,Caramelized Onions, Avocado, Dashi Poached Potatoes ($17.00)

Soba Nomi Risotto

Buckwheat Risotto, Sauteed Shrimp, King Crab & Smoked Trout Butter ($21.00)

Spicy Crispy Shrimp

Yuzu Calamanci Vinaigrette, Chipotle Aioli ($18.00)

Seared Tuna & Foie Gras

Asian Pear Chutney, Plum Wine Glaze, Holy Basil, Togarashi Cashews ($25.00)

Kaki Furai-Fried Oysters

Panko Crusted, Yuzu Pepper Aioli, Japanese Turnip Kimchee ($19.00)

Steamed Yuba Dumplings

Chicken Dumpling in Tofu Skin ($13.00)

Age Dashi Tofu

Vegetable Soy Broth, Chili Daikon, Kaiware ($11.00)

Wagyu Beef Tataki

Boned Marrow Vinaigrette, Toasted Garlic, Scallion ($32.00)

Nasu Dengaku

Grilled Japanese Eggplant, Sweet Miso Sauce ($9.00)

Sake Braised Short Ribs

Miso Daikon, Roasted Fuji Apple, Red Shiso Sauce ($16.00)

24 Hr Braised Kuro Buta Pork Belly

Artichoke Sauce, Olive Oil Powder, Tonkatsu Miso Glaze ($18.00)

Uni Chawan Mushi

Wasabi Soy, American Caviar ($16.00)

Soups

Tofu Miso

($7.00)

Aka Dashi Spicy Seafood

Montauk Clams, Shrimp, Scallop Shabu Shabu ($14.00)

Maitake Mushroom

($9.00)

Salads

Mixed Greens

Ginger Dressing ($12.00)

Seaweed

Orange Sesame Dressing ($14.00)

Artichoke Trio & Fuji Apple

Mizuma, Sweet Soy Prosciutto, Yuzu Artichoke Vinaigrette ($16.00)

Crispy Duck Confit

Lotus Seed and Citrus Vinaigrette ($22.00)

Caesar with Albacore Tataki

Chili Daikon, Red Romaine, Anchovy Parmesan Crisp ($16.00)

Noodles

Cold Cha Soba

Green Tea Noodle, Cold Dipping Broth ($14.00)

Kamo Namban

Braised Duck, Soba Noodles, Mitsuba, Enoki Mushrooms ($15.00)

Ume Soba

Plum Soba, Hot Vegetable Broth ($12.00)

Kakiage Inaniwa

Seafood Tempura, Hot Udon Broth ($15.00)

Rolls

Toro Scallion

($15.00)

Tuna

($11.00)

Salmon Avocado

($12.00)

Spicy Yellowtail

Red Pepper Sour Miso ($12.00)

Spicy Tuna

Chili Mayonnaise ($14.00)

Sesame Crusted Shrimp

Orange Curry Dressing and Reduced Balsamic Vinegar ($15.00)

Hot Eel Dice

Sweet Soy and Sliced Almonds ($14.00)

Lobster Tempura

Yellow Tomato and Yuzu Pepper Dressing ($16.00)

Jalapeno Scallop Roll

Yuzu Kosho Sauce, Jalapeno Soy, Soy Wrap ($15.00)

Sundried Tomato & Avocado

Garlic Ponzu Oil and Green Tea Salt ($11.00)

Arugula Crispy Potato

Carrot Ginger Dressing ($11.00)

Maguro

Big Eye Tuna

Akami ($10.00)

Marinated Tuna

Zuke ($11.00)

Tataki

($11.00)

Seared Albacore

($11.00)

Hamachi

Yellowtail

Hamachi ($10.00)

Golden Amberjack

Hiramasa ($12.00)

Striped Jack

Shima Aji ($12.00)

Amberjack

Kanpachi ($12.00)

Yellowtail Belly

Hamachi Hara ($11.00)

Shiromi

Japanese Red Snapper

Tai ($12.00)

Cured Fluke

Chimaki ($11.00)

Fluke

Hirame ($10.00)

Fluke Fin

Engawa ($10.00)

Uni

Sea Urchin

Uni ($14.00)

Egg

Egg

Gyoku ($8.00)

Caviar

Salmon Egg

Ikura ($14.00)

Spicy Caviar

Mentaiko ($12.00)

Shellfish

Live Maine Lobster

($16.00)

Jumbo Sweet Shrimp

Botan Ebi ($12.00)

Shrimp

Ebi ($10.00)

Squid

Ika ($11.00)

Octopus

Tako ($11.00)

Scallop

Hotate ($12.00)

Alaskan King Crab

Taraba ($16.00)

Salmon

Scottish Salmon

Shake ($10.00)

Salmon Tartare

($11.00)

Seared Salmon Belly

($12.00)

Smoked Salmon

($12.00)

Eel

Sea Eel

Anago ($12.00)

Fresh Grilled Eel

Shirayaki ($13.00)

Eel

Unagi ($12.00)

Special Sushi

Sashimi Sextet

Blue Fin Tataki, Snapper, Kanpachi, Octopus, Salmon Tartare ($26.00)

Seared Belly Quartet

Otoro, Yellowtail, Salmon, Snapper ($24.00)

Yasai Zushi

Seasonal Vegetable Sushi ($16.00)

Alaska King Crab Crispy Rice

Lemon Aioli, Serrano Chili, Micro Cilantro ($24.00)

Tuna Crispy Rice

Korean Kochujang Sauce ($17.00)

6 BOND Nigiri

Otoro-Fresh Wasabi, Shima Aji-Chili Radish, Fluke-Ume Shiso, Salmon-Kelp, Sweet Shrimp-Caviar, Seasonal Shellfish ($28.00)

Snow Crab Tempura Roll

Buckwheat Noodles, Scallions ($18.00)

Omakase

Chef's Selection

Sashimi/Sushi ($40.00)

Full Course Tasting Menu

only available for entire table ($80.00)

Dessert

Mizugashi

Chocolate Meltdown

Coffee Ice Cream, Fresh Cream ($12.00)

Banana Milk Chocolate Dim Sum

Hazelnuts, Sweet Sour Cream Dipping Sauce ($10.00)

Sweet Nothings

Petit Fours and Chocolates ($9.00)

Green Tea Mille Crepe

Green Tea Mousse, Plum Wine Caramel ($12.00)

Lychee Panna Cotta

Strawberry Rhubarb Compote, Vanilla Syrup ($10.00)

BONDST Parfait

Ricotta Mousse, Macadamia Nuts, Yamamomo Granita ($11.00)

Mochi Ice Cream

Ginger, Black Sesame, Green Tea ($11.00)

Assorted Ice Cream & Sorbet

Langue De Chat Cookies ($10.00)

Valrhona Chocolate Fondue for Two

Served with a Selection of Seasonal Fruits, Black Sesame Cookies, Chocolate Cake and Ginger Cookies ($21.00)

BONDST Donuts

Yuzu Cream, Yamamomo Jelly ($11.00)

Fuji Apple Tarte Tatin

Suntory Creme Anglaise, Vanilla Ice Cream ($11.00)

Lounge

Rolls

Toro Scallion

($15.00)

Salmon Avocado

($12.00)

Arugula Crispy Potato

Carrot Ginger Dressing ($10.00)

Sundried Tomato & Avocado

Garlic Ponzu Oil & Green Tea Salt ($11.00)

Spicy Yellowtail

Red Pepper Sour Miso ($12.00)

Spicy Tuna

Chili Mayonnaise ($14.00)

Sesame Crusted Shrimp

Orange Curry Dressing & Reduced Balsamic Vinegar ($14.00)

Hot Eel Dice

Sweet Soy & Sliced Almonds ($15.00)

Lobster Tempura

Yellow Tomato & Yuzu Pepper Dressing ($16.00)

Jalapeño Scallop Roll

Yuzu Kosho Sauce, Jalapeño Soy, Soy Wrap ($14.00)

Tuna

($10.00)

Snow Crab Tempura Roll

Buckwheat Noodles, Scallions ($17.00)

Maguro

Big Eye Tuna

Akami ($10.00)

Marinated Tuna

Zuke ($10.00)

Tataki

($11.00)

Seared Albacore

($11.00)

Hamachi

Yellowtail

Hamachi ($10.00)

Yellowtail Belly

Hamachi Hara ($11.00)

Amberjack

Kanpachi ($12.00)

Shiromi

Japanese Red Snapper

Tai ($12.00)

Fluke

Hirame ($9.00)

Salmon

Scottish Salmon

Shake ($10.00)

Smoked Salmon

($12.00)

Seared Salmon Belly

($11.00)

Uni

Sea Urchin

Uni ($14.00)

Caviar

Salmon Egg

Ikura ($14.00)

Spicy Caviar

Mentaiko ($12.00)

Eel

Eel

Unagi ($12.00)

Shellfish

Jumbo Sweet Shrimp

Botan Ebi ($12.00)

Shrimp

Ebi ($10.00)

Octopus

Tako ($11.00)

Scallop

Hotate ($12.00)

Tempura

Lobster

Creamy Japanese Mustard Dressing ($17.00)

Shrimp

($15.00)

Vegetable

($9.00)

Seabass

Serrano, Red Onion, Micro Cilantro, Sweet Ponzu ($16.00)

Skewers

Sea Bass

Sweet Miso ($18.00)

Beef

Teriyaki ($14.00)

Chicken

Teriyaki ($12.00)

Cold Appetizers

Mixed Greens Salad

Ginger Dressing ($11.00)

Seaweed Salad

Orange Sesame Dressing ($13.00)

Tuna Avocado Tartare

Edamame Puree, Ricotta, Lotus Chips ($14.00)

Vegetable Sesame Summer Roll

Spicy Cilantro Lime Sauce ($10.00)

Big Eye Tuna Tarts

Creamy Punzu, White Truffle Oil, Micro Basil ($21.00)

Alaskan King Crab Crispy Rice

Lemon Aioli, Serrano Chili, Micro Cilantro ($22.00)

Tuna Crispy Rice

Korean Kochujang Sauce ($17.00)

Red Snapper Tacos

Yuzu Avocado, Espuma, Mentaiko, Sudachi Vinaigrette ($17.00)

Szechuan Yellowtail Sashimi

Szachuan Ponzu, Chili Oil ($16.00)

Maine Lobster Roll

Japanese Mustard, Steamed Bun, Ponzu ($21.00)

Hot Appetizers

Grilled Shishito Peppers

Nori Salt ($8.00)

Wagyu Puff Pastry

Cilantro Yogurt ($14.00)

Sweet Shrimp Spring Roll

Spiced Acaia Honey Soy, Shiso ($16.00)

Edamame

Steamed Green Soy Bean ($7.00)

Spicy Crispy Shrimp

Yuzu Calamanci Vinaigrette, Chipotle Aioli ($17.00)

Steamed Shrimp Shumai

Garlic Ponzu ($9.00)

Steamed Yuba Dumpling

Chicken Dumpling in Tofu Skin ($11.00)

Grilled Marinated Squid

Citrus Soy, Yuzu Kocho Salt ($10.00)

Wagyu Mini Burgers

Creamy Tonkatsu Sauce, Crispy Shallots ($17.00)

Age Dashi Tofu

Vegetable Soy Broth, Chili Daikon, Kaiware ($12.00)

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