Greek: Located just on the edge of Astoria Park, Agnanti opened up shop in 2002 to the delight of Greek purists, who lauded them for their take on traditional mezes and well-sized mains. Fast forward years later and Agnanti still doesn't disappoint. You'll find all the favorites like tzatziki and lamb chops, in addition to slightly more authentic options like the biftekia, seasoned and grilled ground meat burgers. Prices are affordable in a way that you'll only find outside of Manhattan - snag a salad for $7, while mains hover around the $14 mark and dessert will cost you less than five bucks.
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