Phil-Am Kusina: "You've tried all the rest: from Chinese to Indian to Mexican, time for a little Filipino flavor. Time your visit for Tuesdays or Thursdays when it is polite to eat with your hands. BYOB and no cork fee."
Luke's Lobster: "Ok, the lobster, crab and shrimp rolls will cost you 380 calories served chilled over a buttered New England split-top bun, worth every calorie."
Dining in New York City is as good as it gets and the varieties are endless. From the best $3 food truck taco to world renowned meals guaranteed to be among the very best you ever eat, this city can provide just what you’re craving. No enthusiastic eater has ever been bored by the selection or quality of options in New York and you have a guide. 10best helps you sort out the mediocre from the tantalizing with ease. Use our expertise to go forth and nosh on the best eats NYC has to offer.
Growing up in Montana, Julia Smith never met an adventure she didn’t like. Whether hiking boots or high heels are called for, she’s primed to take on the city and beyond.
After eating her way through The Bay Area and exploring the redwoods and beaches of California, she settled in New York City. Julia may have traded her wild west for an urban jungle, but she... Read More