Serious Eats: Best of New York Equals Best in the World
New York restaurant culture has produced some of the best rated dining experiences in the world. 10Best explores for you only those hotspots with the most appeal and the best reputations. From Zagat and Michelin star ratings to New York Times reviewer favorites, we have the most highly talented chefs combined with the best ambiance and service in the city. We did the hard part for you. For a truly renowned meal, look no further than our 10 best restaurants of New York City.
Local Expert Tip: "Try the tasting menus for a more complete variety of innovative delicacies. "
- Cuisine: American, European, French, New American
- Average Main Course Price: $215
- Neighborhood: Midtown West
Local Expert Tip: "Be sure to dine here when you can relax and enjoy the spectacular views of Central Park."
Local Expert Tip: "Portions can be small at this elegant restaurant, so you may want to have a snack before you dine. However, what the dishes lack in size, they make up for in balance, delicacy and inventiveness."
Local Expert Tip: "The bar and lounge offers an à la carte menu."
- Cuisine: Asian, European, French, Fusion
- Average Main Course Price: $125
- Neighborhood: Upper West Side
Local Expert Tip: "Affordable lunch pre fixe provides the opportunity to try this masterful menu for less."
Local Expert Tip: "Tasting menu is available and a good way to try a wide variety of fresh and seasonal dishes."
Local Expert Tip: "Try the sushi, sashimi, flash fried shrimp and glazed fish liver."
Local Expert Tip: "Time to prepare shouldn't be too difficult for guests at chef Cesar Ramirez's table as it is a hard place to get a seat. Make reservations well in advance and bring cash. Also, no large groups or private tables for two here. Everyone sits around one counter to watch the chef work his magic."
Local Expert Tip: "Portions are very large. Come hungry and bring a friend...Or two."
Local Expert Tip: "The Enoteca dining room just off the bar offers a truncated menu and wine list."
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