Get the Most Bang for Your Delicious Buck in New York City

When you tell someone you're going out to eat in New York City, they generally see dollar signs. This place can be expensive if you're not sure where to turn. Luckily, there are as many cheap eats as Michelin-stars, so it's not too difficult to strike a bargain. But what if you're not in the mood for bottom of the barrel? The streets are also packed with value buys where your dollar stretches just a wee bit further. 

Take Black Tree BK, for example. Farm-to-table freshness, a rotating seasonal menu and smart cocktails sounds like the makings of an expensive evening. But take a peek at the menu and you'll realize that by using the whole animal, chef Sandy Dee is able to keep costs low – for him and for you. 

If your tastes are even more refined, you can snag deals at top rated joints for a fraction of the cost if you go at the right time. At Jean Georges, dinner will set you back big time. But lunch? You'll be wined and dined for just $48.

While it may be more difficult to find a value bite in the Big Apple, it's far from impossible. Let us prove it to you with this list of the 10 best value restaurants in New York.

East Village
Caracas Arepa Bar
Photo courtesy of Caracas

Caracas is kind of synonymous with the East Village. It's a staple. A tried-and-true spot to pick up an inexpensive bite without sacrificing any flavor. Born out of Venezuela, the arepa (naturally gluten-free) is essentially a corn cake that...  Read More

The neon sign above this corner restaurant beckons to weary and hungry passersby, promising wallet-friendly and edible snacks for the late night munchies. The taqueria does not disappoint, with tasty chorizo tacos and plates of enchiladas....  Read More

Tasty Dumpling
Photo courtesy of Taste Trekker

Aptly named for their bite-sized morsels of doughy goodness, Tasty Dumpling has amassed a steady flow of regulars. A hole in the wall joint of epic proportions, don't expect to find pristine conditions or top notch service inside.

But we're in...  Read More

Though not technically a restaurant, no list on value eats would be complete without takeaway standby, George and Costas Souvlaki King. This street cart in Astoria has been a secret of locals for decades, but now thanks to the power of the...  Read More

Red Egg

Known for its high-end dim sum and cocktail pairings, Red Egg's menu is an amalgamation of Cantonese comfort food - think fried wontons and pork dumplings - and more exotic dishes like cold sesame jelly fish with smoked pork knuckles. While the...  Read More

Celebrity chef Jean-Georges Vongrichten has a culinary empire that spans the globe, but his eponymous restaurant connected to the Upper West Side's Trump Hotel remains a gold standard for the chef's subtly Asian-inflected, French haute cuisine....  Read More

Lower East Side

Usually prix-fixe dinners can be a tad annoying, if for no other reason than their exorbitant costs. But at Contra in the Lower East Side, the prix-fixe is a welcomed surprise: a seasonally-focused, 6-course menu for just $67. Not too hungry?...  Read More

From their onsite gardening internships to their podcasts recorded at the Heritage Radio Network, pizza doesn't get any cooler than at Roberta's. But lest that dissuade you from trekking out to Bushwick for a nibble, let us ease your fears:...  Read More

You generally won't find many street carts on "best of" lists, but the rice noodle rolls on Elizabeth at Hester deserve time in the spotlight. Interestingly, there are two carts directly opposite one another -" both delicious, both viable...  Read More


Meet Andrea Wien

Andrea Wien was bitten by the travel bug from an early age, and has lived in New York, Seattle, Cleveland and Sydney, Australia since 2007.

When she's not traveling or planning a trip, you'll...  More About Andrea