10 Best Restaurants on Manhattan's Upper East Side

The Upper East Side isn't really known for its culinary fare, but that doesn't mean that there aren't more than a few good restaurants deserving of recognition. Neighborhood locals routinely stay close to home, visiting mainstays like Beyoglu when they're craving a Mediterranean meze platter fit for a king, or Toloache for those days when a shot of good tequila is needed to wash away the day.

Aside from these neighborhood haunts, top chef Daniel Boulud has also made the Upper East Side his home, building up not one, but two iconic eateries: Daniel and Cafe Boulud. Both heavily French, and yet perfectly approachable and unpretentious, his restaurants even draw stubborn downtowners a little further north.

Among other things, the Upper East Side offers the perfect backdrop for an after dinner stroll, and is often more accommodating to child-toting moms and dads than some of the swankier spots elsewhere in the city. What Soho is to models and the financiers who love them, the Upper East Side is to professionals who've grown up and settled down, while still fiercely maintaining their discerning palates. 

Below, we dive in to 10 of the best restaurants on the Upper East Side, whether you're looking for a quick bite, or a multi-course Michelin affair. 

Jones Wood Foundry
Photo courtesy of Jones Wood Foundry

Jones Wood Foundry has a communal table made of gnarled wood, long chesterfield banquettes and a cozy front bar that encourage a convivial atmosphere among the Brit expats and foodies who flock here. They come for the company and the food,...  Read More

Upper East Side

Regulars consider this meze joint in the East 80s one of the neighborhood's best deals, and rightly so. The hot and cold mezes are perfectly sharable for groups of all sizes, and each dish offered is its own unique brand of flavorful sensation.

...  Read More

Upper East Side
Heidi's House
Photo courtesy of Heidi's House by the Side of the Road

Heidi's House on the Side of the Road (yes, that's the full name) is one of those restaurants that's hidden in plain sight. It seems neighborhood locals have kept this place under wraps for years, but no more! Heidi's menu is short and concise,...  Read More


More upscale Mexican than taqueria, but not as uppity, Toloache deliciously functions somewhere in between the two. You'll find your fair share of staples like guacamole, ceviches and tacos on the menu, but look a little closer and the...  Read More

Upper East Side
Café Boulud
Photo courtesy of Cafe Boulud

Daniel Boulud, proprietor of the famous "Daniel" restaurant, also owns the stylish Cafe Boulud. The menu is comprised of four sections, each with a different focus. La Tradition features classic French preparations, with items like foie gras...  Read More

Upper East Side

With over 20 different types of mussels on the menu, Flex pairs these PEI bi-valves with sauces that pay homage to yes, the French tradition, but also to India, Thailand, Italy - even Copenhagen. While there's a collection of salads on the menu,...  Read More

Sushi of Gari

Located in the East 70s, this handsome little eatery is one of the area's more upscale places to grab a bite. As you may have been led to believe by the name, much of the sushi here is seasoned with their spice of choice - you guessed it: pink...  Read More

Upper East Side

Founded in 1984, Candle Cafe is one of the leading vegan restaurants in New York City. Dedicated to bettering the health of their patrons and the planet, the restaurant was one of the very first doing farm-to-table, excluding the use of damaging...  Read More

Upper East Side

This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The...  Read More

Upper East Side
Ristorante Morini
Photo courtesy of Ristorante Morini

Sister restaurant to Osteria Morini in Soho, Ristorante Morini is located on the Upper East Side and dabbles in the various regional cuisines of Italy. Upon entering, your attention will undoubtedly be drawn the filigree bar, an unexpectedly...  Read More


Meet Andrea Wien

Andrea Wien was bitten by the travel bug from an early age, and has lived in New York, Seattle, Cleveland and Sydney, Australia since 2007.

When she's not traveling or planning a trip, you'll...  More About Andrea