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Dominique Ansel Bakery

Cuisine: European, French

Map / Directions 10Best Says

When pastry chef Dominique Ansel opened his eponymous bakery on a tree-lined SoHo side street in 2011, it immediately won scores of local fans loyal to his miniature meringues, chocolate-covered...  Read More

  • Dessert: "Call ahead and order by phone instead of waiting on line."
  • Best for Dessert Because: It's the home of the Cronut, a dessert that threw the world into a tizzy.

  • Bakeries: "As the Cronut celebrates its 3rd birthday, skip the crowds of instagramming tourists; call ahead and order yours by phone."
  • SoHo's Best Restaurants: "Cronut-weary devotees pledge the superiority of Dominique's Kouign Amann, a croissant-like pastry encased in a crisp, caramelized crust."
  • Best for Bakeries Because: The precise point on earth where the the Cronut® was born; but Dominique Ansel has a very large window of elegant pastries.
  • Best for SoHo's Best Restaurants Because: Go beyond the Cronut craze at this SoHo sweet spot from a Daniel and Fauchon alum.

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