SoHo's Best Restaurants: Legend has it that the two brothers from Alsace, France came to Soho and were so poor they threw nothing out, not even the salt. But they did buy a little restaurant that was on sale. And soon, people trickled downstairs out of their illegal lofts to try the steaks and fish at low prices, even cheaper at the bar. That was over 30 years ago, today its picture-perfect, candlelit interiors surround an impressive art collection. But none of that exterior beauty can compete with the inviting menu of Parisian brasserie favorites. A convivial crowd of up-and-coming models, elderly neighborhood regulars and the sort of women who look like they work in galleries happily convene for hearty glasses of Gamay and perfectly prepared steak au poivre.
Petits Plats A Partager
- Plats Principaux
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