TriBeCa's Best Restaurants, French: For over a decade, the boisterous David Bouley has been turning heads (and emptying wallets) at this expense account-worthy, New French treasure in TriBeCa. The Connecticut native trained at some of the world's best kitchens in both New York and Paris, and that top-tier training shows. The red, barrel-vaulted ceilings provide a vaguely kingly atmosphere for Bouley's award-winning service and elevated cuisine, with standout dishes focused on impeccably sourced seasonal ingredients. Keep your elbows off the table while tucking into organic baby lamb with eggplant moussaka, roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze.
- Insider Tips
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.