As featured in 10Best's "French" list!

Bouley
  • 163 Duane St

    New York, NY 10013

  • Phone: 212-964-2525

    Fax: 212-264-4186


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Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze. For truly memorable experience, tasting menus are available at lunch and dinner. Reservations a must on Friday and Saturday evenings. TRAIN: A, C, 1, 2, 3, 9 to Chambers St

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