Vegetarian: One of the Lower Manhattan's favorite Indian restaurants, Salaam Bombay serves up a variety of North Indian dishes. Regulars rave about their Aloo Gobi — potatoes and cauliflower cooked and blended with onions, ginger and spices. You'll also find all of your favorite tandoori dishes here, from shrimp marinated in green masala to seasoned ground lamb rolled on a skewer, as well as a wide range of tasty (and somewhat spicy) vegetable entrées, like their Ringna Bataka Nu Shaak (cubed eggplant and potatoes cooked in sweet and sour sauce). TRAIN: 1, 2, 3, 9 to Chamber St
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