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179 Franklin St
between Hudson and Greenwich St
New York, NY 10013
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Phone: 212-941-7661
Fax: 212-941-9557
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Hours:
Mon-Sat 5:30pm-10:30pm
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Cuisines:
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Pricing:
Average Main Course Price is $24
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Website:
Says...
Thalassa offers the enchanting personality and cuisine of the Greek Islands in a setting that is a true feast for the eyes. Jean Pierre Heim designed this seductive space, turning an old storehouse for olives and cheese into a true Aegean journey — a bar made of marble from Thasos, artistic interpretations of sails, wooden tables from Mykonos, and subtle, azure lighting. Thalassa is far more than a visual spectacle, though. The kitchen delivers awesome renditions of fresh fish and seafood, and main courses of Pilafe (seafood risotto with Diver scallops) and St. Pierre (pan-seared Dory over artichokes) are particularly well done. TRAIN: 1, 9 to Franklin St
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