Greek: Thalassa offers the enchanting personality and cuisine of the Greek Islands in a setting that is a true feast for the eyes. Jean Pierre Heim designed this seductive space, turning an old storehouse for olives and cheese into a true Aegean journey — a bar made of marble from Thasos, artistic interpretations of sails, wooden tables from Mykonos, and subtle, azure lighting. Thalassa is far more than a visual spectacle, though. The kitchen delivers awesome renditions of fresh fish and seafood, and main courses of Pilafe (seafood risotto with Diver scallops) and St. Pierre (pan-seared Dory over artichokes) are particularly well done. TRAIN: 1, 9 to Franklin St
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