10Best List photo 10BEST says

Japanese: Chef Marco Moreira wants to make sure you never eat "fake sushi" again. If you have been getting by with faux crab legs and extra spicy mayo, the upscale 15 East will put your sushi expectations in their place. 15 East has won numerous awards and has been awarded a Michelin Star. It is noted for its clean and pure ingredients. It isn't easy on the wallet, but you will certainly learn about the nuances of fish and fine Japanese dining. Chef Moreira goes so far as to show his customers the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi.

Sushi: Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi – Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.

10Best List photo Insider Tips

Local Expert Courtney Sunday Says:

Japanese: "Expect to come away knowing more than you did coming in. With personal chefs describing dishes with textbook references, 15 East is a restaurant to savor."

Best for Japanese Because: No exotic ingredients or flashy garnishes: just purely and simply fantastic Japanese food.

Dinner

From Our Sushi Bar
From Our Kitchen
Additional Toppings for Cold Soba
Additional Toppings for Hot Soba

Lunch

Appetizer
Main Course
Chefs' Tasting Menu
Additional Toppings for Cold Soba
Additional Toppings for Hot Soba

Dessert

Dessert

Sushi Bar

Appetizer
Main Course
Tuna
White Fish
Yellowtail Family
Siver Fish
Salmon
Eel
Shellfish Clam
Shrimp & Crab
Octopus & Squid
Roe
Tamago
Traditional Rolls

Lunch à La Carte

Tuna
White Fish
Yellowtail Family
Silver Fish
Salmon
Eel
Shellfish Clam
Shrimp & Crab
Octopus & Squid
Roe
Tamago
Traditional Rolls

Sake

Warm Sake
Seasonal Nama
Rare Release
Cold Sake by Glass/carafe
Cold Sake - 300 ml Bottle
Cold Sake - 500 ml Bottle
Junmai
Junmai Ginjo & Ginjo
Junmai Daiginjo & Daiginjo
Nigori
Sparkling Nigori
Nigori - 500 Ml Bottle
Nigori - 720 Ml Bottle
Glass
Aged Sake by the Glass
Sparkling Sake
Shochu

Wine

Champagne
White
Red
Rosé Champagne
White Wines by the Bottle

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus