Mon-Fri 11:45am-2pm, 6pm-10:30pm
Average Main Course Price is $55
Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi — Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.