15 E 15th St
New York, NY 10003

Phone: 212-647-0015

Map / Directions Map / Directions

Hours:
Mon-Fri 11:45am-2pm, 6pm-10:30pm; Sat 6pm-10:30pm

Cuisine:
Asian, Japanese, Sushi

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10BEST Says

Japanese: 15 East has won numerous awards and has recently been awarded a Michelin Star. It is noted for its clean and pure ingredients. It isn't easy on the wallet, but it is worth a visit. There is also a personal touch to 15 East, Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi, Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.

Sushi, Asian: Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi — Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.


Insider Tips

Local Expert Says:

Japanese: "Treat yourself to the Omakase"

Best for Japanese Because: A wonderful place to eat incredible food that is unpretentious, award winning and served in a sophisticated environment.

10Best List photo 10BEST says

Japanese: 15 East has won numerous awards and has recently been awarded a Michelin Star. It is noted for its clean and pure ingredients. It isn't easy on the wallet, but it is worth a visit. There is also a personal touch to 15 East, Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi, Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.

Sushi, Asian: Executive Sushi Chef Masato Shimizu greets guests with an eager smile and a friendly demeanor. Shimizu enjoys teaching diners about the fish he serves, going so far as to show them the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi — Shimizu doesn't use exotic ingredients or flashy garnishes to prop up his work.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Japanese: "Treat yourself to the Omakase"

Best for Japanese Because: A wonderful place to eat incredible food that is unpretentious, award winning and served in a sophisticated environment.

Lunch Menu

Appetizers
Main Course
Appetizer
Main
Additional Toppings for Cold Soba
Additional Toppings for Hot Soba
Additional Matsutake Mushroom
First Course
Second Course
Dessert

Dinner Menu

From Our Sushi Bar
From Our Kitchen
Main
Additional Toppings for Cold Soba
Additional Toppings for Hot Soba
Additional Matsutake Mushroom
Tuna
White Fish
Yellowtail Family
Silver Fish
Salmon
Eel
Clam
Shrimp & Crab
Octopus & Squid
Roe
Tamago
Traditional Rolls

Sushi Bar

Appetizer
Main Course
Tasting Menu
Tuna
White Fish
Yellowtail Family
Silver Fish
Salmon
Eel
Clam
Shrimp & Crab
Octopus & Squid
Roe
Tamago
Traditional Rolls

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