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French: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set. By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

Upper East Side's Best Restaurants: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set .

By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

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Local Expert Andrea Duchon Says:

Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

Best for Upper East Side's Best Restaurants Because: Daniel is a New York stunner that draws international crowds to its dining room every night.

Vegetarian

Vegetarian Appetizers
Mains

Cocktails & Spirits

Sparkling
Shaken
Tableside
Stirred
A Lady Dressed in Black
Savory
Non-Alcoholic
Flight
Vodka
Gin
Rum
Cachaca
Pisco
Mezcal
Tequila
American Whiskey
Bourbon
Rye Whiskey
Irish Whiskey
Canadian Whisky
Blended Scotch
Japanese Whisky
Isle of Skye
Isle of Islay
Lowlands
Orkney Isles
Highlands
Speyside
Vermouth & Bitters
Grappa
Cordials
Anise
Brandy De Jerez
Eaux De Vie
Fine De Bourgogne
Marc De Bourgogne
Calvados
Bas Armagnac
Cognac

Dinner Menu

Appetizers
Main Courses

Dessert Menu

Douceur de la Saison
Douceur

Tasting Menu

Seven Course Tasting Menu
Douceur

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