Daniel

Cuisine: European, French

Price: $$$$



Map / Directions 10Best Says

Upper East Side's Best Restaurants: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud...  Read More
French: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud...  Read More


Map / Directions Hours:

  • Mon-Sat 5pm-10:30pm

Map / Directions Admissions:




map
  • Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

  • French: "The pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."
  • Best for French Because: Now over twenty, Daniel remains a Michelin-star-studded tour de force and Manhattan institution.

comments powered by Disqus

Build your own lists that you can easily reference or share stories with your friends.

Login ×

Forgot login/password?
Don't have an account? Create Your Account!

Enter your username or email in the box below and click
"Remind Me".

Remind Me ×
Create Account ×
Create Account ×

Already have an account?

Add to List ×
Save ×

Go to Lists Close Window ×

×
Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.

UPLOAD ×