Cuisine: European, French

Price: $$$$

Map / Directions 10Best Says

This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud...  Read More

Map / Directions Hours:

  • Mon-Sat 5pm-10:30pm

Map / Directions Admissions:

  • Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

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