60 E 65th St
New York, NY 10065

Phone: 212-288-0033

Map / Directions Map / Directions

Hours:
Mon-Sat 5pm-11pm

Dining Options:
Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Pastry Chef, Sommelier, Wine Cellar

Cuisine:
European, French


10BEST Says

Upper East Side's Best Restaurants: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set .

By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

French: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set . By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

Business Dinner: Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a vegetarian option. The bar and lounge offres an à la carte menu. TRAIN: 6 to 68th St-Hunter College


Insider Tips

Local Expert Says:

Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

Best for Upper East Side's Best Restaurants Because: Daniel is a New York stunner that draws international crowds to its dining room every night.

Local Expert Says:

French: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

Best for French Because: Now in its twentieth year, Daniel remains a Michelin-star-studded tour de force and Manhattan institution.

10Best List photo 10BEST says

Upper East Side's Best Restaurants: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set .

By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

French: This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud to two decades of Upper East Side diners. The restaurant received a significant facelife from a 2008 redesign by Adam Tihany (One & Only Cape Town, Dinner London), bringing a fresh energy to a dining room filled with the expense account-wielding, Brioni suit- and Hermes scarf-wearing set . By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.

Business Dinner: Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a vegetarian option. The bar and lounge offres an à la carte menu. TRAIN: 6 to 68th St-Hunter College

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

French: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

Best for French Because: Now in its twentieth year, Daniel remains a Michelin-star-studded tour de force and Manhattan institution.

Dinner Menu

Appetizers
Connoisseurs Caviar
Main Courses

Tasting Menu

Seven Course Tasting Menu

Vegetarian

Vegetarian Appetizers
Vegetarian Main Courses

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