60 E 65th St
New York, NY 10065
Edit Business Info
Average Main Course Price is $105
At Daniel, Chef Daniel Boulud uses seasonal inspiration to create an innovative take on traditional French fare. Enjoy signature dishes like Slow Baked Black Sea Bass with Sarawak Pepper and Duo of Beef in an atmosphere of European aristocracy. Daniel's signature style earned the restaurant four stars from the New York Times and three from Michelin 2012. TRAIN: 6 to 68th St-Hunter College
Related ArticlesLamb Rekha: An Exotic Easter Entree (March 14th, 2012)
Best for French Because: Now in its twentieth year, Daniel remains a Michelin-star-studded tour de force and Manhattan institution.