Daniel

Cuisine: European, French

Price: $$$$



Map / Directions 10Best Says

This Central Park stunner is still sparkling after all these years. First opened in 1993, the fine dining institution has introduced impeccable French fare courtesy of Michelin mainstay Daniel Boulud...  Read More


Map / Directions Hours:

  • Mon-Sat 5pm-10:30pm

Map / Directions Admissions:




map
  • French: "The pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."
  • Best for French Because: Now over twenty, Daniel remains a Michelin-star-studded tour de force and Manhattan institution.

  • Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."

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