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By all counts, Boulud's fare is as unrelenting as ever, with signature dishes like roasted halibut, served with Thai basil and a mellow yogurt-curry sauce, providing an indulgent argument for white tablecloth fine dining.
- Mon-Sat 5pm-10:30pm
- Upper East Side's Best Restaurants: "The new pastry chef, Ghaya Oliviera, gives new reason to ditch the diet. Try her molasses-poached pear, served with cranberry confit and pear-Gewurztraminer sorbet, for a decadent finale."
- Best for Upper East Side's Best Restaurants Because: Daniel is a New York stunner that draws international crowds to its dining room every night.