Jean Georges


1 Central Park West
New York, NY 10023

Phone: 212-299-3900
Phone: 212-356-0688

Map / Directions Map / Directions

Hours:
Mon-Thu Noon-2:30pm, 5:30pm-11pm; Fri-Sat Noon-2:30pm, 5:15pm-11pm

Cuisine:
Asian, European, French, Fusion

Dining Options:
Bar / Lounge, Catering, Non-Smoking, Parties / Private Rooms, Pastry Chef


10BEST Says

French: Celebrity chef Jean-Georges Vongrichten has a culinary empire that spans the globe, but his eponymous restaurant connected to the Upper West Side's tony Trump Hotel remains a gold standard for the chef's subtly Asian-inflected, French haute cuisine. His now-legendary salmon tartare and young garlic soup remain enormously popular with Harry Winston-wearing hotel guests, well-dressed ladies who lunch, and top-tier executives from nearby Hearst offices. The front room, Nougatine, was recently remodeled with a sleek, modern aesthetic, neutral color palette and increasingly casual atmosphere. Both dining rooms, however, maintain their stalwart service standard, expense account-worthy cuisine and bright, dappled natural light over Central Park West.

Best Restaurants: Since 1997, Chef Jean-Georges Vongerichten has been fusing Asian influences with traditional French cuisine. The clean, bright interior matches the cultural harmony in dishes like Yellowfin Tuna Ribbons, Avocado, spicy radish and ginger marinade, and Halibut steamed with kaffir lime, herbal lemongrass sauce and white asparagus. Jean Georges earned a four star review in the New York Times and three stars from Michelin. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir

Fusion, Business Dinner, Asian: Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats and tasty soups like the young garlic soup with frog's legs. Remember to make reservations and don dressy attire, as jackets are required here. Pre fixe: 4-course $95; 7-course $125. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir

Upper West Side's Best Restaurants: Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats, caviar and tasty soups like the young garlic soup with thyme and sauteed frog legs. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir


Insider Tips

Local Expert Says:

French: "For those with Grand Cru tastes and a Miller High Life budget, stop in for the lunch special at the upfront restaurant, Nougatine, where $32 buys you three courses from noon to 3:00 pm."

Best for French Because: A gold standard of French fine dining, Jean-Georges' eponymous outpost is attached to the glittering Trump Hotel and overlooks Central Park.

Local Expert Says:

Best Restaurants: "Affordable lunch pre fixe provides the opportunity to try this masterful menu for less."

10Best List photo 10BEST says

French: Celebrity chef Jean-Georges Vongrichten has a culinary empire that spans the globe, but his eponymous restaurant connected to the Upper West Side's tony Trump Hotel remains a gold standard for the chef's subtly Asian-inflected, French haute cuisine. His now-legendary salmon tartare and young garlic soup remain enormously popular with Harry Winston-wearing hotel guests, well-dressed ladies who lunch, and top-tier executives from nearby Hearst offices. The front room, Nougatine, was recently remodeled with a sleek, modern aesthetic, neutral color palette and increasingly casual atmosphere. Both dining rooms, however, maintain their stalwart service standard, expense account-worthy cuisine and bright, dappled natural light over Central Park West.

Best Restaurants: Since 1997, Chef Jean-Georges Vongerichten has been fusing Asian influences with traditional French cuisine. The clean, bright interior matches the cultural harmony in dishes like Yellowfin Tuna Ribbons, Avocado, spicy radish and ginger marinade, and Halibut steamed with kaffir lime, herbal lemongrass sauce and white asparagus. Jean Georges earned a four star review in the New York Times and three stars from Michelin. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir

Fusion, Business Dinner, Asian: Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats and tasty soups like the young garlic soup with frog's legs. Remember to make reservations and don dressy attire, as jackets are required here. Pre fixe: 4-course $95; 7-course $125. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir

Upper West Side's Best Restaurants: Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs. The prix fixe menus include such delectables as freshly carved meats, caviar and tasty soups like the young garlic soup with thyme and sauteed frog legs. TRAIN: A, C, B, D, 1, 9 to 59th St-Columbus Cir

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Best Restaurants: "Affordable lunch pre fixe provides the opportunity to try this masterful menu for less."

Lunch Menu

Tastes of Autumn
Tasting Menu
Champagne & Sparkling Wines
White Wines
Rosé Wines
Red Wines
Sodas & Smoothies
Juices

Dinner Menu

Prix Fixe Menu
Jean-Georges' Menu
Autumn Menu

Desserts

A Selection of Cheese
Chocolate
Fig
Strawberry
Stone Fruit
Dessert Wines by the Glass
Port
Madeira
Sherry

Drinks

Classic Cocktails
New Classics
Original Cocktails
Beer
Sherry
House Made Fresh Fruit Sodas
Champagne & Sparkling Wines
White Wines
Rose Wines
Red Wines
Sake
Sweet Wines
Brut
Brut Rose
Burgundy
Loire Valley
Rhone Valley
Austria
Germany
Greece
Italy
United States
Bordeaux
Spain
Argentina
Champagne
France
United State
Brut Nature / Extra Brut Nv
Brut Nature / Extra Brut Vintage
Brut Rose Nv
Brut Rose Vintage
Brut Nv
Brut Vintage
Sparkling Wines
Gewurztraminer
Riesling
Other Varietals & Blends
Bourgogne
Chablis
Morey Saint-Denis
Corton-Charlemagne Grand Cru
Beaune
Meursault
Auxey-Duresses
Puligny-Montrachet
Saint-Aubin
Chassagne-Montrachet
Batard-Montrachet Grand Cru
Criots-Batard-Monitrachet Grand Cru
Chevalier-Montrachet Grand Cru
Montrachet Grand Cru
Maconnais
Jura
Languedoc
South West
Corsica
Pinot Blanc
Pinot Gris
Silvaner
Grüner Veltliner
Sauvignon Blanc
Hungary
Itlay
Portugal
Slovenia
Chardonnay
Other Varietals
Australia
New Zealand
Ladoix
Aloxe-Corton
Chorey-Les-Beaune
Pommard
Volnayc
Monthelie
Marsannay
Fixin
Gevrey-Chambertin
Morey-St-Denis
Chambolle-Musigny
Vougeot
Flagey-Echezeaux
Vosne-Romanee
Nuits-Saint-Georges
Saint-Estephe
Pauillac
Saint-Julien
Margaux
Pessac-Leognan
Haut-Medoc
Fronsac
Saint-Emilion
Puisseguin-Saint-Emilion
Pomerol
Cote-Rotie
Crozes-Hermitage
Hermitage
Cornas
Chateauneuf-Du-Pape
Rasteau
Gigondas
Lirac
Cotes-Du-Rhone
Alsace
Beaujolais
Corscia
Languedoc-Roussillon
Loire
Madiran
Provence
Barbaresco
Barolo
Langhe
Boca
Barbera Del Monferrato
Valtellina
Other Varietals, Proprietary Blends & Vino Da Tavola
Veneto
Montalcino
Bolgheri
Toscana
Abruzzo
Sicily
Campo De Borja
Castilla La Mancha
Priorat
Ribera Del Duero
Ribeira Sacra
Rioja
Chile
Pinot Noir Oregon
Pinot NoirCalifornia

Thanksgiving 2014 Menu

Main

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop