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Breakfast, Lunch, Brunch: This café offers Southern breakfast favorites like eggs, grits, and toast with your choice of bacon, local or vegan sausage, or country ham. The kitchen offers healthier options as well, including granola with fresh fruit. Among the enticing brunch items are a vegan tofu scramble with peas, red onions, mushrooms, tomato, and spinach, and multigrain buttermilk pancakes with organic maple syrup. Seafood dishes highlight the dinner menu, along with a rib-eye steak, BBQ pork roast, and vegetarian options.

Main Menu

Soup & Appetizers
Salad Additions
Hot Teas
Children's Menu
Sparkling Wines
White Wines
Red Wines
Old Stand-bys
Local Brews

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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