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Bars: This restaurant and wine bar brings a sense of artsy cool to the Queen City. The main dining room sports polished hardwood floors, bold colors, sharp geometric lines, and thought-provoking sculptures suspended from the ceiling — a modern homage to the art of fishing. This bold sensibility carries over to the kitchen, which delivers edgy, beautifully presented fish and seafood dishes like lemongrass-enrobed corvina with Thai chili rock shrimp cakes or foie gras-stuffed sea scallops with chantrelles. Two things to note: If the weather is nice, ask for a table on the terrace (it overlooks the Green), and be sure to arrive early so you can enjoy one of their signature martinis at the bar. NB No smoking in the dining room, but smoking is allowed in the hallway adjoining the wine room and on the patio.
- Main Courses
- Side Offerings
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- Main Courses