Lunch, Brunch: When Zinc made its Uptown debut in 2004, its approach to American classics like chicken, fish and steak was nothing short of a breath of fresh air. That's not to say that the kitchen endeavors to totally recreate tried and true dishes, but what it does seek to do is give them a few unexpected turns. Ergo, your Alaskan halibut may come with a side of grits, or your salmon may have horseradish crust. The same spirit applies to sinfully good brunch pairings like poached eggs and crab cakes or roasted leg of lamb sandwich with feta and mint pesto. Then, of course, there's the Bloody Mary bar ...
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