Traditional Barresi's Caesar topped with crisp calamari
Tournados Spinach Forestiera
Twin filets on a bed of fresh spinach accompanied by fried peppers, julienne tomato, artichoke hearts tossed in balsamic vinaigrette and garnished with frizzled leeks
Crab Gorgonzola Cake
Mixed greens, grape tomato, scallion medley drizzled with citrus vinaigrette and topped with crisp lump crab gorgonzola cakes
Mediterranean grilled Tuna
Spring mix and fresh greens, kalamata olives, mushrooms, sundried tomato grilled tuna topped
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