Brunch



Going out to eat isn't always about cravings. Often enough, mealtimes dictate our choices, limiting restaurant possibilities. When circumstances narrow the options, let 10Best help. We'll direct you to the best Brunch restaurants in Columbus and save you the hassle of calling around for business hours. 10Best readers find much to enjoy at Benevolence Cafe thanks to its all-around good offerings. It's also hard to beat Lindey's, which serves just what you're looking for when you're in the market for a great Brunch.


Lindey's


One of the top draws in charming German Village, Lindey's serves steak and pasta dishes in an elegant atmosphere with views of tree-lined cobblestone streets. Start with calamari and shrimp fritto misto and follow with veal saltimbocca, mushroom...  Read More


Worthington Inn Restaurant


Executive Chef Thomas Smith describes his menu as "global cuisine with strong roots in classic French and Italian flavors." The result is nothing short of delectable. Classic dishes such as grilled lamb chops come in a roast garlic reduction...  Read More


Cap City Fine Diner and Bar/Grandview


Cap City Diner is primarily a lunch and dinner spot, but on Sundays, the extensive brunch selection draws big crowds. From eggs Benedict and oatmeal Brûlée to salads, meats, and Cap City's gourmet sandwiches, this brunch will satisfy any...  Read More


Benevolence Cafe
Photo courtesy of jonathan mcintosh


In the artsy Short North district, this vegetarian café offers a peaceful sanctuary from the bustle of city life. The premise is simple-healthy food made from scratch daily and served on rustic community tables. But the hearty soups such as...  Read More


Katzinger's Delicatessen


This is the best lunchtime deli in Columbus, but breakfast (available until 10:30 on weekdays and 2pm on Sundays) is also a treat. Fresh-brewed coffee, sticky buns hot from the oven, cheese blintzes with preserves, hearty breads and bagels, and...  Read More


L'Antibes


Chef and owner Matthew Litzinger honed his skills at the Culinary Institute of America and presents classic French cooking with trademark attention to detail and presentation. On the menu, you'll find such appetizers as escargot and pate...  Read More


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