Breakfast: This dining venue features one incredibly delicious advantage over other great city restaurants: the divine breads created by head bake Alex Bois. While chef Eli Kulp is no slouch in the kitchen, designing and creating dishes around pieces that heighten the experience all that much more is not only smart, but scrumptious. Choose from selections such as beet cured salmon on pretzel roll or chocolate croissant or house made bagels for breakfast that will get your morning started on the right note. Move on to tasty lunch and dinner selections that will make you wonder how you hadn't heard of this delicious restaurant long ago.
- Insider Tips
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