BYOB Restaurants: Before opening what may be the best BYO in South Jersey, chef/owner Joey Baldino held top positions with Marc Vetri and Jose Garces and studied in Sicily under the legendary Anna Tasca Lanza. Baldino's skill becomes more evident with every soulful dish at his 35-seat Italian (mostly Sicilian) storefront trattoria, adorned with framed B&W photos of the homeland. Reservations recommended, along with a rich Sicilian red. Fortunately, you're free to decide which variety will accompany your desired dish best, whether you're thinking of ordering a pasta plate, a little seafood entree, or something a tad more adventurous. Dig in and enjoy.
- Insider Tips
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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