Cuisine: American

Price: $$

Map / Directions 10Best Says

Before opening what may be the best BYO in South Jersey, chef/owner Joey Baldino held top positions with Marc Vetri and Jose Garces and studied in Sicily under the legendary Anna Tasca Lanza....  Read More

  • BYOB Restaurants: "I press your friends by letting them know that "zeppoli" means "fried dough"."
  • Best for BYOB Restaurants Because: Sicilian jewel-box Zeppoli consistently ranks as one of South Jersey's most masterful BYOBs.

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