10Best List photo 10BEST says

Italian, Homestyle: Marc Vetri, the talent behind Center City's award-winning Vetri Ristorante, brings his world-renowned cooking to the city's emerging restaurant row on North Broad Street. Osteria carries a more casual, bistro vibe than its fine-dining older sister and presents gourmet pizzas, antipasti and fresh seafood and meat entrees at a mid-range price-point, along with a full bar. Vetri proteges Jeff Michaud and Jeff Benjamin, who run the restaurant, have garnered their own share of awards, with Michaud earning recognition from the James Beard Foundation as the Best Mid-Atlantic Chef in 2010 and the restaurant receiving a James Beard nomination for Best New Restaurant in 2008. Flavors range from pizza topped with trentino grilled figs, gorgonzola dolce and speck, to primi courses like duck casoncelli with quince, brown butter and sage and secondi courses for two such as house aged rib-eye "fiorentina" with tricolored cauliflower cooked in beef fat.

10Best List photo Insider Tips

Local Expert Sharon Rigney Says:

Italian, Homestyle: "For a truly special experience, book a reservation for a night when Vetri is hosting a guest chef or a post-dinner musical performance."

Best for Italian Because: Very few things in the restaurant business does Mark Vetri do wrong, and this is no exception.

Best for Homestyle Because: This restaurant envelopes you in a warm, homey environment and serves up a rich pasta selection that whisks you back to the comfort of childhood.

Dinner Menu

Le Pizze Tradizionali
Le Pizze Napoletane

Lunch Menu

Le Pizze Tradizionali
Le Pizze Napoletane

Dessert Menu


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