Moshulu

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401 South Columbus Blvd.
Philadelphia, PA 19106
Phone: 2159232500
www.moshulu.com

Map / Directions

Hours:
Daily: Lunch: 11:30am - 3:00pm Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday: 5:00 - 10:00pm, Sunday: 5:00pm - 9:00pm, Sunday Brunch: 10:30am - 2:30pm

Cuisine:
American

Dining Options:
Bar / Lounge, Bar Dining, Chef's Table, Dancing, Non-Smoking, Parties / Private Rooms

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10BEST Says

Romantic Dining, Fine Dining: Moshulu is an old 1905 four-master ship, now docked on the Delaware River in Philadelphia. Of course, part of the charm of this establishment is that fact that it is indeed, a ship that one can eat on. Walking aboard and taking a seat on a ship is certainly a unique experience, and one that deserves to be experienced at least once. The Moshulu pays off with gorgeous scenery inside as well as up on top of the boat where one can watch the lighted boats leaving and arriving. The romantic table settings, great wine selections and desserts also add to the evening, which is sure to be one that won't be forgotten.

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Insider Tips

Local Expert Sharon Rigney Says:

Romantic Dining, Fine Dining: "If dinner is a little out of the budget, try lunch here. It's still a treat and a great experience."

Best for Romantic Dining Because: This restaurant is a classic spot that deserves to be visited at least once. It's often voted the most romantic eatery in the city.

Best for Fine Dining Because: The standard for classic fine dining in Philadelphia, the Fountain offers its patrons the gold standard in classy dining.

Dinner Menu

Appetizers

Baked New England Oyster & Crab Gratin

corn, leeks, potato, parmesan bread crumb, celery root remoulade ($15.00)

Pan Seared Beef Short Rib Dumplings

asian vegetable slaw, toasted peanuts, szechuan xo sauce ($13.00)

Crispy Calamari

chorizo, parsley, jalapenos, caper berries, green olives, squid ink & garlic aioli ($14.00)

Prime Beef Steak Tartar

american caviar, goat cheese croquettes, caper remoulade, radish, crostini ($15.00)

Hudson Valley Duck Foie Gras

toasted brioche, medjool date jam, pickled red onions, marcona almond crumble ($19.00)

Ahi Tuna Crudo

shiitakes, cucumber, wasabi avocado, citrus soy dashi ($15.00)

Pan Seared Spanish Octopus

saffron potatoes, harissa spiced piperade, preserved lemons, goat cheese, garlic aioli ($16.00)

Sushi Rolls

Sesame Shrimp Tempura Roll

masago shrimp crunch, teriyaki shiitake mushrooms, sweet potato, grilled scallion, spicy mayo ($17.00)

Surf and Turf Roll

beef filet & jumbo lump crab, cucumber, grilled scallion, kabayaki sauce ($18.00)

Moshulu King Crab Roll

tuna tartar, avocado, cucumber, warm truffle, king crab, spicy tuna sauce ($19.00)

Crazy Philadelphia Roll

spicy salmon, smoked salmon, jalapeño, scallion, cream cheese, salmon caviar ($16.00)

California Shrimp Crunch Roll

kani salad, mango, avocado, masago shrimp crunch ($14.00)

Chilled Shellfish

Jumbo Shrimp Cocktail

cocktail sauce, lemon, endive salad ($19.00)

Half Dozen Oysters

classic mignonette, lemon ($19.00)

Cracked 1 Lb. Maine Lobster

endive salad, garlic aioli ($26.00)

Soups and Salads

Lobster Bisque

shrimp, oven-dried tomatoes, tarragon ($13.00)

Roasted Tomato Soup

grilled cheese with serrano ham & buffalo mozzarella ($10.00)

Bibb Lettuce & Roasted Beet Salad

spring mix, belgian endive, sun dried cherries, candied almonds, goat cheese, sherry vinaigrette ($13.00)

Baby Romaine Salad

davina tomatos, pine nuts, white anchovy, focaccia crostini, caesar dressing ($12.00)

Moshulu Steakhouse Wedge

danish blue cheese, bacon croutons, cherry tomatoes, cucumbers, crispy shallots, blue cheese dressing ($14.00)

Heirloom Cherry Tomato Salad

buffalo mozzarella, greek olives, cucumber, red onion, oregano, aged balsamic vinaigrette ($15.00)

Entrees

Seared Sea Scallops & Crispy Pork Belly

spaghetti squash, maitake mushrooms, grilled leeks, orange scented lobster jus ($39.00)

Blackened Tuna Steak Burger

pickled red onions, american cole slaw, caper remoulade, Big Marty sesame bun, house cut fries ($23.00)

Herb Panko & Mustard Crusted Rainbow Trout Stack

braised beef short rib, Yukon potatoes, creamy melted leeks, smoked tomato jam, red wine sauce ($32.00)

Pan Seared Alaskan Coho Salmon

white sweet potato puree, chinese eggplant, shanghai tips, soy roasted shiitake mushrooms, lotus root, dashi broth ($31.00)

Smokey Blue Cheese Crusted Swordfish

potato & cippolini onion, asparagus, bacon lardons, oven dried tomato, horseradish cream ($35.00)

Chesapeake Style Jumbo Lump Crab Cake

confit yukon potatoes, haricot verts, oven dried tomato, sweet potato hay, curried masago lobster emulsion, chipotle aioli ($36.00)

Moshulu Pan Fried Chicken Breast

ham & corn bread pudding, spinach, boursin cheese, frisee & roasted tomato salad, roasted chicken jus ($29.00)

10 Oz. USDA Prime Beef Burger

caramelized cremini mushrooms & shallots, cooper sharp american, black truffle aioli, Big Marty sesame bun, house cut fries ($22.00)

Pan Seared Rohan Duck Breast

foie gras gnocchi, brussels sprouts, celery root, bacon, golden raisins, brandy quince duck jus, aged balsamic ($35.00)

Grilled Vegetable & Ricotta Ravioli

Wild mushrooms, caramelized pearl onions, black truffle butter, tomato confit, grana pedano ($25.00)

8 Oz. Certified Hereford Center Cut Filet Mignon

loaded potato croquette, three onion jam, white balsamic ($46.00)

14 Oz. Creek Stone 28 Day Dry Aged NY Strip Steak

loaded potato croquette, three onion jam, white balsamic ($53.00)

Greater Omaha Beef Prime 14 oz. Boneless Ribeye

loaded potato croquette, three onion jam, white balsamic ($54.00)

Featured Items

House Made Charcuterie and Artisan Cheese

mostarda, pickled vegetables, crostini ($24.00)

Trio of Artisan Cheese

spiced pecans, black mission figs, quince jam ($17.00)

Plateau

half one pound lobster, 3 shrimp, 4 oysters, 4 oz. colossal crab cocktail cocktail, sauce, caper remoulade, aioli, mignonette ($59.00)

Grand Plateau

chilled whole one pound lobster, 3 shrimp, 6 oysters, 4 oz. colossal crab cocktail, 4 tuna tartare on endive, cocktail sauce, caper remoulade, aioli, mignonette ($86.00)

8 oz. South African Cold Water Lobster Tail

asparagus, potato puree, shallot caper gremolata ($69.00)

Chorizo Crusted Pacific Halibut

grilled corn poblano peppers, mango, smoked tomato butter, tomatillo salsa ($39.00)

Steak & Shrimp 8 Oz. Filet with Two Colossal Shrimp

asparagus, potato puree ($57.00)

Sides

Sauteed Asparagus

shallot butter ($10.00)

Hand Cut Fries

grana padano, chives, white truffle oil ($9.00)

Roasted Local Wild Mushrooms

caramelized onions ($9.00)

Chinese Eggplant

soy roasted shiitakes, red miso ($8.00)

Crab Mac & Cheese

truffle bread crumbs ($14.00)

Loaded Potato Puree

bacon, smoked cheddar, chives, shallot butter ($9.00)

Sauteed Spinach

roasted garlic, oven-dried tomato, boursin cheese ($9.00)

Stone Ground Corn Polenta

tomato confit, grana padano ($9.00)

Desserts

Desserts

White Chocolate Cheesecake

Lime Sherbet, Ginger Almond Streusel ($11.00)

Warm Honey Crisp Apple Pie

Speculoos Streusel, Vanilla Anglaise ($10.00)

Coffee & Chocolate Custards

Chocolate Almond Cake, Dark Chocolate Cremeux ($12.00)

Milk Chocolate Hazlenut Mousse

Hazlenut Crunch, Bittersweet Chocolate Sorbet ($12.00)

Dark Chocolate Pecan Tart

Milk Chocolate Cremeux, Bourbon Caramel Ice Cream ($12.00)

Selection of Ice Cream or Selection of Sorbet

($9.00)

Our Jars

Butterscotch Budino

Silky Butterscotch Pudding, Chocolate Shortbread, Caramel, Sea Salt ($10.00)

Coconut & Passion Fruit Mousses

Rum Roasted Pineapple, Vanilla Sponge Cake ($10.00)

Coffee

1854 Roast Coffee

Blend of Central and South American Beans Locally Roasted ($3.50)

Royal Sumatra Decaffeinated

Medium blend of Rainforest Alliance Certified Coffee ($3.50)

Assorted Organic Mighty Leaf Tea

($3.50)

Espresso

($4.00)

Double Espresso

($7.75)

Cappuccino

($5.00)

Dessert Wine

Jackson - Triggs, Vidal Icewine, ON, 2012

($15.00)

Chateau Cantegril, Sauternes, FRA, 2009

($19.00)

Chateau Megyer, Tokaji Aszu, HUN, 2002

($19.00)

Port

Cockburns Fine Ruby

($6.00)

LBV 2008, Taylor Fladgate Port

($9.00)

Grahams Tawny 10 Yr.

($9.00)

Grahams Tawny 20 Yr.

($20.00)

Grahams Tawny 30 Yr.

($28.00)

Grahams Tawny 40 Yr.

($38.00)

Sandeman Founders Reserve

($7.00)

Port Wine "Century Flight"

Port Wine "Century Flight"

1 oz. each of graham's 10, 20, 30 and 40 year tawny aged port ($40.00)

Bar Menu

Main

Foie Gras Gnocchi

bacon, golden raisins, brussels sprouts, shallots, brandy duck jus ($14.00)

California Shrimp Crunch Roll

kani salad, mango, avocado, masago shrimp crunch ($14.00)

Charred Spanish Octopus

saffron potatoes, harissa spiced piperade, preserved lemons, goat cheese, garlic aioli ($16.00)

Jumbo Shrimp Cocktail

cocktail sauce, lemon ($19.00)

Crispy Calamari

chorizo, parsley, jalapenos, caper berries, green olives, squid ink & garlic aioli ($14.00)

Artisan Cheese Plate

trio of chef's selection, seasonal garnish ($17.00)

Heirloom Tomato & Buffalo Mozzarella

greek olives, cucumber, red onion, oregano, aged balsamic ($15.00)

Ahi Tuna Crudo

shiitakes, cucumber, wasabi avocado, citrus soy dashi ($15.00)

Lobster Bisque

shrimp, oven-dried tomatoes, tarragon ($13.00)

House Cut Truffle Fries

grana padano, truffle oil, chives ($9.00)

Chef's Selection Salumi & Artisan Cheese

mostarda, pickled vegetables crostini ($27.00)

Plateau

half of a one pound lobster, three shrimp, four oysters, four ounces of colossal crab cocktail, cocktail sauce, caper remoulade, aioli, mignonette ($59.00)

Cracked 1 LB. Maine Lobster

endive salad, garlic aioli ($26.00)

Half Dozen Chilled Oysters

classic mignonette, lemon ($18.00)

10 Oz. USDA Prime Beef Burger

caramelized cremini mushrooms & shallots, cooper sharp american, black truffle aioli, big marty sesame bun, house cut fries ($22.00)

Blackened Tuna Steak Burger

sushi grade with pickled red onions, american cole slaw, caper remoulade, house cut fries ($24.00)

Baby Romaine Salad

davita tomatoes, pine nuts, white anchovy, focaccia crostini, caesar dressing ($12.00)

Beef Short Rib Sandwich

vietnamese vegetables, hoisin, toasted peanuts, sriracha mayo, mixed green salad ($18.00)

Buttermilk Fried Chicken Sandwich

prociutto, gruyere, pickles, beer mustard, big marty sesame bun, mixed green salad ($17.00)

Moshulu Steakhouse Wedge

danish blue cheese, bacon croutons, cherry tomatoes, cucumbers, crispy shallots, blue cheese dressing danish blue cheese ($13.00)

Desserts

Coconut & Passion Fruit Mousses

rum roasted pineapple, vanilla sponge cake ($12.00)

White Chocolate Cheesecake

lime sherbet, ginger almond streusel ($10.00)

Milk Chocolate Hazlenut Mousse

hazlenut crunch, bittersweet chocolate sorbet ($12.00)

Warm Honey Crisp Apple Pie

speculoos streusel, vanilla anglaise ($10.00)

Selection of Ice Cream or Sorbet

($9.00)

Wine List

Ketel One Corner

The M.C.

Ketel One Vodka, Amaretto, Triple Sec, Fresh Squeezed Oranges, Cranberry Juice ($12.00)

White Cap

Ketel One Oranje, Ginger, Amaretto, Topped With Whipped Cream ($11.00)

The Dutchman

Ketel One Vodka, Ginger Beer, Served in Traditional Copper Mug ($12.00)

Raspberry Peach Cosmo

Raspberry Peach Grand Marnier, Ketel One Citroen, Cranberry Juice, Fresh Squeezed Lime ($12.00)

Smoke on the Water

Ketel One Vodka, Olive Juice, Splash Dry Vermouth, Ardbeg Rinse, Olive Garnish ($13.00)

Specialty Cocktails

The Helm

Sauvignon Blanc, B&B, Fresh Squeezed Lemon, Lime, White Grapefruit Juice ($11.00)

St. James Lemonade

Jameson Irish Whiskey, St. Germain, Sparkling Wine, Lemonade ($12.00)

Havana Side Car

Captain Morgan White, Grand Marnier, Fresh Squeezed Lemon ($10.00)

Pomegin Spritzer

Tanqueray Gin, St. Germain, Pomegranate Liqueur, Lemon/Lime Soda, Muddled Lime ($12.00)

Ship Wrecked

Captain Morgan White, Stirrings Ginger, Amaretto, Fresh Squeezed Lime ($10.00)

Bourbon Hound

Bulleit Rye Bourbon, Muddled Basil, Simple Syrup, Grapefruit Juice ($10.00)

Hard Apple Cider

Bulliet Bourbon, Vanilla Beans, Cinnamon Sticks ($10.00)

Mocktails

Arnold

iced tea, lemonade, mint, lemon, simple syrup ($4.50)

Apple Cider

housemade with granny smith apples ($4.50)

Frost Bite

muddled lime, white grape juice, pineapple juice, fresh mint, blueberries, sprite ($4.50)

Beer

Boulevard Tank 7 Draft (Main Bar)

($7.50)

Ommegang Witte Draft (Main Bar)

($7.50)

Yards Brawler

($6.00)

Yards Love Stout

($6.00)

Deschutes Fresh Squeezed IPA

($7.50)

Guinness

($6.00)

Boulevard IPA

($7.00)

Young's Double Chocolate Stout

($8.00)

Miller Lite

($5.00)

Two Roads

($6.00)

Yuengling Lager

($5.00)

Corona Extra

($6.00)

Crispin Cider

($6.00)

Hoegaarden Belgian White

($6.00)

Brooklyn Seasonal

($6.00)

Brooklyn Lager

($6.50)

Ommegang Witte

($6.00)

Wines by the Glass

Sparkling, Hacienda Methode Champanoise, California NV

($13.00)

Pinot Grigio, Ruffino, Italy 2014

($9.00)

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2014

($16.00)

Sauvignon Blanc, Stoneburn, Marlborough, New Zealand 2014

($11.00)

Riesling, Urban, Mosel, Germany 2014

($10.00)

Chardonnay, Grayson Cellars Lot 11, California 2014

($11.00)

Chardonnay, Hacienda, California 2013

($10.00)

Zinfandel, De Loach Vineyards, California 2014

($13.00)

Pinot Noir, Bogle Vineyards, California 2013

($11.00)

Merlot, Peirano Estate "Six Clones", Lodi, California 2012

($11.00)

Malbec, Juan Benegas, Argentina 2014

($10.00)

Cabernet Sauvignon, Hacienda, California 2013

($10.00)

White Zinfindel, Oak Vineyards, California 2013

($8.00)

Rose, Domaine Chandon, California NV

($16.00)

Sparkling

Sparkling, Hacienda Methode Champanoise, California NV

($65.00)

Sparkling, Contadi Castaldi Brut, Franciacorta, Italy NV

($80.00)

Champagne, Veuve Clicquot Yellow Label Brut, France NV

($110.00)

Champagne, Piper Heidsieck Brut, France NV

($110.00)

Rose, Domaine Chandon, California NV

($80.00)

White

White Zinfindel, Oak Vineyards, California 2013

($40.00)

Pinot Grigio, Ruffino, Italy 2014

($45.00)

Pinot Grigio, St. Paul's, Alto Adige-Sudtirol, Italy 2014

($70.00)

Pinot Gris, Adelsheim, Willamette Valley, Oregon 2014

($65.00)

Pinot Blanc, Phillipe Zinck, Alsace, France 2014

($60.00)

Viura Blanco, Cune "Monopole", Rioja, Spain 2014

($55.00)

Sauvignon Blanc, Frog's Leap, Rutherford, Napa Valley 2014

($80.00)

Sauvignon Blanc, Duckhorn, Napa Valley 2014

($70.00)

Sauvignon Blanc, Stoneburn, Marlborough, New Zealand 2014

($55.00)

Sauvignon Blanc, Jean Marc Crochet, Sancerre, France 2014

($75.00)

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2014

($80.00)

Cortese, Canti, Gavi, Piedmont, Italy, 2013

($65.00)

Riesling, Lucashof, Phalz, Germany 2014

($75.00)

Riesling, Urban, Mosel, Germany 2014

($50.00)

Chenin Blanc, J Moreau, Vouvray, France 2013

($60.00)

Chardonnay, Grayson Cellars Lot 11, California 2014

($55.00)

Chardonnay, Migration, Russian River Valley, California 2013

($80.00)

Chardonnay, Madonna Estates, Carneros, California 2013

($60.00)

Chardonnay, Plumpjack, Napa Valley 2014

($145.00)

Chardonnay, Domaine Champy Chassagne, Montrachet, France 2011

($130.00)

Red

Pinot Noir, Mommessin, Burgundy, France 2014

($65.00)

Pinot Noir, Bogle Vineyards, California 2013

($55.00)

Pinot Noir, Trisaetum "Ribbon Ridge", Willamette Valley, Oregon 2013

($120.00)

Pinot Noir, Frank Family Vineyard, Carneros, California 2013

($120.00)

Tempranillo, Vina Real "Crianza", Rioja, Spain 2011

($55.00)

Merlot, Peirano Estate "Six Clones", Lodi California 2013

($55.00)

Merlot, Woodward Cannon "Nelms Road", Washington State 2014

($90.00)

Merlot, Duckhorn, Napa Valley 2012

($150.00)

Malbec, Bodega Noemia "A Lisa", Rio Negro Valley, Patagonia 2014

($75.00)

Malbec, Juan Benegas, Argentina 2014

($50.00)

Zinfandel, De Loach Vineyards, California 2014

($65.00)

Zinfandel, "Jelly Jar", Lake County, California 2012

($90.00)

Cabernet-Merlot, Trefethen Double T, Napa Valley 2012

($75.00)

Cabernet-Merlot, Trione Vineyards, Alexander Valley, California 2011

($105.00)

Syrah, Truchard, Carneros, Napa Valley 2014

($75.00)

Grenache-Syrah, Domaine Des Chanssaud, Chateauneuf Du Pape 2012

($145.00)

Cabernet Sauvignon, Hacienda, California 2013

($50.00)

Cabernet Sauvignon, Mill Creek, Dry Creek Valley, Sonoma 2012

($65.00)

Cabernet Sauvignon, Mcnab Ridge, Mendocino, California 2014

($70.00)

Cabernet Sauvignon, Franciscan Estate, California 2013

($75.00)

Cabernet Sauvignon, Neal Family Vineyards, Napa Valley 2011

($120.00)

Cabernet Sauvignon, Arbios, Alexander Valley, California 2010

($90.00)

Cabernet Sauvignon, Chateau Gaudin, Pauillac Bordeaux 2011

($120.00)

Cabernet Sauvignon, Plumpjack, Napa Valley, 2013

($245.00)

Cabernet Sauvignon, Stag's Leap Hillside Select, Napa Valley 2011

($450.00)

Corvina, Tenuta Fiorbelli "Costa Bianche" Amarone, Italy 2010

($145.00)

Nebbiolo, Rivetto, Langhe, Piedmont, Italy 2012

($85.00)

Nebbiolo, Rivetto, Serralunga D'alba, Barolo, Italy 2011

($150.00)

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