Breakfast, Brunch: A wish for you: may deciding between the banh mi and the chocolate chip brownie sundae French toast be the most difficult choice you make all day. It's hard to lose on either option: with farm-fresh ingredients and an uber-sustainable credo, Green Eggs has emerged as one of the city's favorite places to breakfast on eclectic dishes that sustain and delight. Described as a "bruncherie" by local dining critic Craig LaBan ("part hipster cafe, part laboratory to explore the creative limits of stuffed French toast"), Green Eggs draws a youngish city crowd that needs its La Colombe coffee to revive after a night spent debating the merits of each of the cafe's three locations.
Local Expert Sharon Rigney Says:
Best for Breakfast Because: Ahh, breakfast. When it comes down to here to go, this place delivers time and time again.
Best for Brunch Because: Green Eggs is good, and it gets crowded for a reason, offering good grub to all who care to hit up one of their three locations.
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