While the idea of toting one’s own wine, beer or liquor to a restaurant might strike some as unusual, in Philadelphia it’s not just commonplace, it’s exciting. To get around prohibitively expensive liquor licenses, many restaurateurs choose to simply open as BYOB’s, and locals know those are often the spots to get the best food and most delicious ambiance. Many BYOB’s require reservations, cash, and in some cases, a vintage bottle whose price tag raises envious eyebrows at surrounding tables. Since this idea has proven quite popular among restaurant proprietors as well as patrons, there are no shortage of places. Select an establishment that is also into using the best local products and ingredients, herbs and meats to enhance your meal, such as Farm and Fisherman or Will BYOB. Or visit a hotspot just outside the city limits for something a little different and well worth the minimal travel time such as Blackfish. All serve up delicious food offerings in a wide variety of cuisines and styles, which frees patrons to pick the one they're in the mood for at that time. Then the only thing left is to head to the store or the wine cellar to find the perfect accompaniment to the evening's possibilities. We make no promises that task will be easy, but we're sure it'll be enjoyable.
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