French: This darling little restaurant is the perfect eatery for folks looking to fit a delicious French meal into their schedules. Start with a traditional baguette or a piece of olive bread (with real olives), treat yourself to a starter like steak tartare with hand cut steak and potato gaufrettes and then work your way up to an entree selection like milk-fed veal loin with asparagus, oyster mushroom, veal jus and summer truffle. Its everything you want and nothing you don't. Dessert is of course a treat all its own here, so don't be shy - order something and enjoy it.
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