Other Recommended Restaurants: Chef/owner Andrew Wood couldn't be more committed to his farm-to-table ethos, sourcing almost everything for his Rittenhouse rowhome restaurant from Lancaster County, including the whole pigs he butchers in his basement kitchen next to the meats he cures, the herbs he grows and the mushrooms he hires a professional urban forager to procure. He changes his menu every day, and wife, Kristin, incorporates craft beer into some of her silky desserts. Reservations accepted; for wine, Wood recommends "crisp, citrusy Gruner Veltliner from Austria, or light, delicate Pinot Noir from either Burgundy or Oregon." 1521 Spruce St., 215-546-1521, russetphilly.com
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