10Best List photo 10BEST says

BYOB Restaurants: The buzz built for months before this teensy Northern European BYOB opened on East Passyunk, and Chicago chef/owner Joncarl Lachman's house-smoked fish and anise-based sauces certainly don't disappoint now that it's operating and working to please patrons night after night. Lachman adds warmth to his rustic cold-weather seaside dishes by personally greeting guests. Come in and sample this Dutch cuisine and enjoy the white-tableclothed experience, and frequently house-made selections along with your favorite bottle. Reservations are recommended, along with a rich Alsatian or Burgundian white wine to bring out the flavors of your entree best. 1046 Tasker St., 267-909-9704, noordphilly.com

10Best List photo Insider Tips

Local Expert Sharon Rigney Says:

BYOB Restaurants: "Though seafood dominates the menu, land-lubbers and vegetarians can find solace in dishes like a lamb burger and roasted acorn squash."

Best for BYOB Restaurants Because: Newcomer Joncarl Lachman brings arctic seafood and sauces to Noord in East Passyunk.

Dinner Menu

Appetizer
Main Courses

Brunch Menu

The Hash Menu
UITSMIJTERS
Other Ontbijt
Three Egg Omelets
Drinks

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