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Other Recommended Restaurants: What could be more fun in the city of Philadelphia than do-it-yourself meatballs and pasta? Me N Mo recently hit the South Street scene with just such a concept and hasn't looked back since. Guests here can get their fill of the six to eight varieties of hand-rolled meatballs that are crafted daily and mix and match them to their heart's content. Me N Mo owner Giancarlo Fruson and his brother Chef Sandro Frusone are the inventors of this culinary concept here. Their meatballs satisfy with flavors like chicken, veggie, pork, lamb, as well as daily specials that kick it up a notch with surprising option like Buffalo chicken and other spicy choices. House-made sauces as well as fresh pastas round out the meal in style.

Spring Menu

Starters
Entrees
Sides
Dessert
Happy Hour Drink Specials
Gin Flights
M Signature Cocktails
Garden to Glass Cocktails
Bottled Beer
Wine by the Glass
Gin & Tonic
Cheese
Wine List

Mother's Day Menu

Eggs
Classics
Salad
Sides
Kids

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