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The imaginatively designed group menus offered at this cavernous beer hall are themed in keeping with the history of the building, which was once a monastery. Diners can choose from the Atrium Menu,... Read More
The imaginatively designed group menus offered at this cavernous beer hall are themed in keeping with the history of the building, which was once a monastery. Diners can choose from the Atrium Menu, Cloister Menu or Vestry Menu, and they all list hearty snack and soup starters, a choice of a succulent meat or fish dish and various diet-inducing desserts. The restaurant is spread over several rooms – the atrium, dining hall, and the Maria Keil room – and all are set under vaulted ceilings and decorated with outstanding azulejo (tile) panels depicting Masonic-inspired mosaics. Individual menus list dishes like tasty octopus salad. Their juicy steaks that are prepared using secret recipes handed down over generations. Trindade once also served as a brewery and while beer is no longer made on the premises there's plenty of it on tap including a special brew and a range of international lagers.
- Group Friendly: "The group menus are designed for a minimum of ten people, and drinks are not included in the price."
- Family Friendly: "If visiting as a party or family of ten or more persons, consider the group menu options. Note however that drinks are not included."
- Late Night: "Try a simple plate of prawns with lemon juice and a glass of Bohemia beer - a very tasty way of ending the evening."
- Best for Group Friendly Because: This acclaimed eatery has a history going back to 1294; the brewery opened in 1840 and closed in 1935. It became a restaurant in 1959.
- Best for Family Friendly Because: Trindade has a noble provenance that dates back to 1294. The building was converted to a restaurant in 1959.
- Best for Late Night Because: A noted culinary institution that is perfectly placed to feed the hungry crowds after their night out in nearby Bairro Alto.